Hong Kong’s culinary scene is currently captivated by a unique, springy noodle known as “curly pasta” or Fusilli Lunghi Bucati, which has taken social media platforms like Threads and Instagram by storm. Originating from the Campania region of Southern Italy, this long, hollow, spiral-shaped pasta is crafted from traditional durum wheat. Its distinctive corkscrew silhouette is not just for show; the structure acts as a “sauce magnet,” expertly trapping heavy creams, rich ragùs, and aromatic oils. Local foodies are flocking to a diverse range of establishments—from humble food court gems to high-end hotel dining rooms—to experience this bouncy, multi-layered texture that surpasses standard spaghetti.
The Social Media Darling: Sofi Pasta Co.
Located in Sheung Wan, Sofi Pasta Co. has become a primary destination for those hunting the viral trend. This two-story establishment offers a warm, wood-toned atmosphere perfect for casual dining. Their standout Black Truffle Mushroom Curly Pasta utilizes a blend of fresh mushrooms and two types of truffle paste to create a deep, earthy aroma. While the cream-based sauce is exceptionally rich, the “instant noodle-like” bounce of the pasta provides a satisfying chew. Visitors also highly recommend their desserts, specifically the Black Tea Molten Lava Cake paired with lemon ice cream, which offers a sophisticated bitter-sweet balance.
Authentic Street Flavors: Italian Bite
Proving that high-quality pasta needn’t be expensive, Italian Bite has caused a stir in Sham Shui Po. Situated within the Dragon Centre food court, this stall is helmed by two Italian chefs who insist on using imported flour and eggs to hand-make pasta daily. Their Truffle Mushroom Strozzapreti (a shorter twisted variety) and curly pasta options start at an accessible $68. The open-kitchen concept allows diners to watch the rhythmic process of pasta making, bringing a touch of artisanal Italy to a bustling local mall.
Aesthetic and Innovation: Black Coffee and LIFETASTIC
For those who prefer a side of “dark minimalism” with their meal, Mong Kok’s Black Coffee incorporates the spiral pasta into its moody, monochrome décor. Their Scallop and Asparagus Squid Ink Curly Pasta is a visual and flavorful highlight. Meanwhile, LIFETASTIC—famous for its watermelon cake—has expanded its savory menu to include a Guanciale Rose Sauce Curly Pasta. This dish blends cream and butter with a hint of floral sweetness, creating a unique profile that complements the salty, air-dried pork jowl.
Luxury Tableside Service: Angelini
At the top tier of the trend is Angelini at the Kowloon Shangri-La. Beyond the stunning Victoria Harbour views, the restaurant offers a theatrical dining experience. Chefs perform tableside preparation, tossing the twisted pasta inside a massive D.O.P. Pecorino cheese wheel. The dish is finished with freshly shaved seasonal black truffle, offering a sensory experience that combines traditional Southern Italian flavors with modern luxury.
Where to Find Them:
- Sofi Pasta Co.: G/F, 6 Bonham Strand East, Sheung Wan
- Italian Bite: Shop 6FC54-59, 6/F Food Court, Dragon Centre, Sham Shui Po
- Black Coffee: Shop 3, G/F, 3 Kwong Wa Street, Mong Kok
- Angelini: Mezzanine, Kowloon Shangri-La, Tsim Sha Tsui East
- LIFETASTIC: Shop 326, 3/F, Hysan Place, Causeway Bay
As the “curly pasta” trend continues to grow, it highlights a broader shift in the city’s dining habits: a move toward textural complexity and artisanal craftsmanship. Whether enjoyed in a quick-service setting or a fine-dining hall, this spiraled delight is redefining what Hong Kongers expect from a bowl of noodles.