As autumn winds stir appetites for seasonal delicacies, Dao Xiang Group has launched its “King’s Return” hairy crab banquet across its Zhong Can, Zhong Chu, and Chao·Cu Yi Hui brands. Designed for groups of 12, the feast includes 24 premium hairy crabs alongside a generous spread of Cantonese dishes, available nightly from 6 PM at select outlets in Hong Kong.
A Feast for Crab Lovers
The centerpiece of the banquet is the steamed hairy crab, prized for its rich roe and succulent flesh. Each serving offers 24 crabs per table, with the steaming basket releasing an enticing aroma upon opening. This abundant portion aims to satisfy cravings for the coveted crustacean during its peak season.
The crabs are sourced to meet high standards, ensuring a creamy, flavorful experience that has made hairy crab a cornerstone of autumn dining in Cantonese culture.
Complementary Cantonese Classics
Beyond the crabs, the banquet features a full-course menu that balances richness with lighter fare:
- Cold appetizers: Five small dishes (江南五小碟) to awaken the palate
- Braised abalone: Prepared with abalone sauce for depth of flavor
- Steamed sea grouper: Cooked with oil and salt for a clean taste
- Fish maw soup: A hearty, collagen-rich broth
- Chicken with prawn crackers: A crispy, savory combination
- Mushroom and vegetable dish: Fresh, seasonal greens
- Taro and wax sausage sticky rice: A filling, aromatic staple
- Ginger tea with tangyuan: Hot ginger tea paired with glutinous rice balls to warm the body after the coolness of the crabs
This progression from light starters to rich mains and a soothing dessert reflects traditional Cantonese banquet structure.
Availability and Conditions
The King’s Return banquet is a dine-in only promotion, available from 6 PM daily at the main hall of participating outlets. Additional charges include tea service and a 10% service fee.
Applicable outlets:
- Zhong Chu: Tsim Sha Tsui, Causeway Bay
- Chao·Cu Yi Hui: The ONE
- Zhong Can: Wan Chai, Cyberport, Stanley, Fo Tan
Given the seasonal nature and limited capacity, early reservations are strongly recommended. Customers should contact the chosen outlet directly to secure a table.
Broader Impact and Next Steps
This launch underscores the enduring appeal of hairy crab as a seasonal marker in Hong Kong’s culinary calendar. For groups seeking a shared dining experience, the banquet offers convenience and variety under one roof. However, patrons should verify current pricing and availability with the restaurant before visiting, as promotions may be updated without notice.
For readers interested in exploring more autumn menus, Dao Xiang Group’s other branches and seasonal offerings provide additional options for festive gatherings.
Source: Dao Xiang Group, U Food. Please note that offers are subject to change and availability.