Hong Kong’s competitive food scene has just fired its most dramatic opening salvo of the year. In a direct challenge to the rising cost of living, a traditional seafood restaurant in Kwun Tong is now offering a breakfast menu so affordable it rivals the price of a fast-food combo. 財爵海鮮薈 (Fortune Palace Seafood Delight) at Lu Plaza has captured the city’s attention with an aggressive early-bird promotion featuring a HK$2 tea charge and premium dim sum items priced at just HK$4.8.
The offer is refreshingly straightforward. From 8:00 AM to 11:30 AM daily, all diners can enjoy a symbolic HK$2 tea charge—a fraction of the usual cost that transforms a group gathering from a budgetary concern into a daily possibility. Accompanying the cheap tea are five specific dim sum classics, all steamed fresh and ringing up at the impressive price of HK$4.8:
- 蜜汁叉燒包 (Honey Glazed BBQ Pork Buns)
- 鮮蝦菜苗餃 (Fresh Shrimp and Chive Dumplings)
- 潮州蒸粉果 (Chiu Chow Rice Dumplings)
- 魚茸釀茄子 (Fish Stuffed Eggplant)
- 香煎芋頭糕 (Pan-Fried Taro Cake)
Two Set Menus Designed for the Modern Breakfast Rush
For diners who prefer a curated experience without the mental math of individual ordering, Fortune Palace has introduced set meals that completely waive the tea charge. The HK$80 Early Bird Set (for two) bundles a five-treasure dim sum platter, two hearty bowls of congee, and a choice of classic rice noodle roll. For those craving a little more indulgence, the HK$98 Upgrade Set supplements the platter with 瑤柱灌湯餃 (soup dumplings) and a fresh green vegetable side dish, creating a luxurious breakfast without the luxury price tag.
Further amplifying the restaurant’s flexibility is the “Dim Sum Pair” system. The HK$34.8 Pair A targets the hungry worker with a filling option like 鳳爪排骨飯 (sparerib rice) paired with a traditional steam bun. Meanwhile, the HK$40.8 Pair B offers unrivalled freedom of choice, allowing diners to pick any two dishes from a stunning list of 17 items—including steamed chicken feet, black pepper beef ribs, and wontons.
Context and Community Impact
Why does this pricing strategy matter so much right now? For years, the traditional yum cha experience has struggled against the convenience and predictable pricing of fast food chains. This promotion represents a return to core values—prioritizing high turnover and customer retention over massive margins per table. It is a particular boon for Kwun Tong’s dense population of elderly residents, who can now afford to make their morning tea ritual a daily habit, and for the young professionals in the surrounding office towers searching for a hot, satisfying breakfast under HK$30.
The human element here is powerful. A morning feast that once cost HK$80 to HK$100 per head is now accessible for a fraction of the price. The sentiment in local food groups has been electric, with pensioners and office workers alike celebrating the return of affordable, traditional dining to Kowloon East.
How to Secure the Deal
The success of this dazzling pricing play could easily spark a breakfast price war across the city—a welcome development for cash-conscious consumers. For now, the golden rule is simple: arrive before 11:30 AM.
Fortune Palace Seafood Delight is located at Shop B & C, 3/F, Lu Plaza, 2 Wing Yip Street, Kwun Tong (Call 2126 7978 for inquiries or reservations). The restaurant operates from 8:00 AM to 3:30 PM for breakfast and lunch, and reopens for dinner in the evening.
In a city that loves a bargain, this promotion is a masterclass in making a classic tradition accessible to everyone. If you’ve been priced out of your weekend yum cha habit, Kwun Tong’s early bird menu is your second chance.