Tak Foo Plaza in Kowloon Bay has solidified its reputation as a go-to dining destination, hosting over a dozen restaurants that traverse Chinese, Japanese, Korean, Western, and Southeast Asian cuisines. Whether you are planning a casual meal, a family celebration, or an Instagram-worthy food crawl, this shopping mall offers a curated lineup suited for every palate and occasion.
Chinese Culinary Heritage
For devotees of classic Chinese fare, Beijing House delivers an upscale experience centered on its signature Peking duck—crispy skin, tender meat, and time-honored preparation. The menu also spans Cantonese dim sum and regional specialties in an elegant setting. Next door, Lei Garden represents the pinnacle of premium Cantonese dining, with a three-decade legacy of innovation. Its luxe offerings include abalone, sea cucumber, and bird’s nest, presented in both traditional and contemporary forms.
Japanese Artistry and Innovation
Ramen lovers can head to METRO Tonkotsu BASE, a Tokyo-born ramen chain known for its richly layered broths and low-temperature slow-cooked pork. For a more experimental bowl, Jiyuryu reinterprets ramen with creamy chicken paitan and intense tonkotsu varieties, complemented by vibrant side bowls. Butahage brings Hokkaido’s Obihiro tradition to Hong Kong, featuring award-winning pork bowls glazed with a secret sauce that has won top honors in national rice bowl competitions. Chisoya, an izakaya helmed by Japanese chefs, serves daily Fukuoka-sourced sashimi, Nagoya-style fried chicken, and a popular beef sukiyaki udon with house-made sauces.
Korean and Western Flavors
Terrace In Seaside channels the ambiance of a Jeju orchard, with wood-and-greenery decor and dishes like citrus yogurt, cheese-stuffed fried chicken, and fluffy waffles. The menu blends Korean lightness with creative presentation. Jeju BBQ Restaurant takes a more traditional route, offering all-you-can-eat banchan, egg soufflé, and signature pineapple-marinated Wagyu beef. On the Western side, B.O.T.H By Texas Burger serves robust American classics, including smoked brisket burgers and New York-style pizza, plus a plant-based option. Nikuniku Rice spotlights Wagyu beef hamburgers, seared tableside to preserve juiciness, with an open kitchen that lets diners watch the action.
Southeast Asian Delights
Asian Chicken Rice fuses Singaporean and Malaysian traditions, centered on a silky Hainanese chicken and fragrant rice. Beyond the signature, the menu expands to laksa, Penang prawn noodles, and beef rendang—all executed with authentic spice and depth.
Plan Your Visit
Most restaurants operate from late morning until around 10 p.m. or later, though hours vary by outlet. Popular spots like Lei Garden and Terrace In Seaside recommend reservations, especially on weekends. With round-the-clock accessibility and parking available, Tak Foo Plaza makes it easy to turn a shopping trip into a diverse food tour.
Broader Impact
This gathering of global cuisines under one roof reflects a broader shift in Hong Kong’s retail spaces—malls are becoming lifestyle anchors that prioritize dining as much as shopping. For Kowloon Bay residents and visitors alike, Tak Foo Plaza offers a convenient gateway to some of Asia’s most beloved flavors, from time-honored Chinese banquets to trending Korean cafes. As the food scene continues to evolve, this plaza is poised to remain a key player in the city’s culinary map.