For food lovers exploring Hong Kong, Kowloon City stands out as a premier destination for authentic Thai cuisine, shaped by decades of Thai immigration. In 2024, UFood editors have compiled a curated list of nearly ten essential Thai eateries that blend traditional recipes with modern flair, offering a taste of Thailand right after a visit to the historic Kowloon Walled City.
Since the 1970s, Thai immigrants have gradually settled in Kowloon City, creating a vibrant cultural hub often called “Little Thailand.” The area now hosts over 200 specialty restaurants, with Thai establishments making up roughly 30 percent of them. This influence extends beyond food, with bilingual signs in Thai and Chinese and an annual Songkran Water Festival held since 2007. These immigrant-run eateries are known for both authenticity and affordability, attracting locals and tourists alike.
Kam Thai Grilled & Kam Thai Smoothie
A fixture for two decades, this venue operates in two formats: a dine-in grill house and a takeout shop focusing on smoothies. The signature skewers—chicken wings, pork neck, and sausage—are served with a proprietary peanut sauce and a tangy chili dip. Other favorites include tom yum seafood noodle soup, pineapple fried rice, and clam stir-fry, earning nearly flawless reviews.
Chao Phraya Thai Restaurant
Opened in the 1990s, Chao Phraya was once Hong Kong’s largest Thai restaurant. After a brief closure, it was revived by the founder’s grandson and now serves boat noodles made from a family recipe featuring pork bones, garlic oil, and star anise. The rich broth often sells out before dinner. Other highlights are crispy pork knuckle, oyster omelets, and tom yum soup.
Cambo Thai Restaurant
Since 1991, Cambo has drawn diners including celebrities with its seafood-driven menu. Must-try dishes are chili clams, raw shrimp salad, and the popular “explosive” shrimp balls—golden and crunchy outside with a juicy interior. Their tom yum, pineapple fried rice, and pad thai also attract regulars.
Thai Royal Thai Restaurant
Run by Thai chefs, this spot frequently sees long queues. The decor features Thai murals and wooden tables, adding to the atmosphere. Star dishes include grilled Angus beef served rare and tender, and soft shell crab curry with a subtle coconut flavor. Pork knuckle and deep-fried prawns are also well-regarded.
Orange Elephant Thai Restaurant
Known for generous portions at reasonable prices, Orange Elephant appeals to groups and families. Top picks are deep-fried river prawns, Thai-style chicken rice, and minced pork lettuce wraps. For Instagram appeal, try the coconut seafood rice or egg-net pad thai. A second branch in North Point extends its reach beyond Kowloon City.
Golden Orchid Thai Restaurant
This 30-year-old veteran remains a favorite for traditional Thai flavors. Their signature yellow curry served with a large round bread is a standout. Other classics include raw shrimp, crispy pork knuckle, and grilled fish in banana leaf. Notably, the restaurant does not add a service charge.
BTS Food Station
Named after Bangkok’s metro system, BTS Food Station features subway-themed decor and menu designs resembling transit maps. It serves both traditional dishes like crispy pork knuckle and fusion options such as tom yum seafood army stew. It is one of the few Thai restaurants open until 1am, ideal for late-night dining.
Lung Jie Thai Restaurant
With two outlets, Lung Jie prides itself on using 90 percent Thai ingredients, from staff to supplies. The pumpkin curry is a visual standout, often selling out early. Other dishes include seafood curry with bread, pad thai, and tom yum, all prepared by a Thai team.
These recommendations offer a genuine taste of Thai culture while supporting immigrant-owned businesses. Visitors are advised to check opening hours, as some venues close early or have limited seating. Exploring beyond the main streets of Fok Lo Tsuen and Nga Tsin Tsuen rewards diners with hidden gems, making Kowloon City a lasting culinary destination for years to come.