Travel platform KKday has partnered with celebrated Beijing cuisine restaurant Xihe Yayuan to launch a limited Double 11 promotion starting October 21, 2026, at 3:00 PM. The deal offers a 120-minute buffet featuring unlimited servings of the restaurant’s signature Peking duck and premium hairy crab, with prices beginning at just HK$111 per person. The offer is available at Xihe Yayuan’s three Hong Kong locations in Tsim Sha Tsui, Central, and Tung Chung, and runs until October 27, 2026.
A Feast That Combines Two Iconic Dishes
Xihe Yayuan is widely recognised for its “dancing Peking duck,” a preparation that involves carving the crispy skin and succulent meat tableside. Under this promotion, diners can enjoy unlimited portions of both the roast duck and hairy crab for 120 minutes—a rare opportunity to sample two luxury ingredients in a single sitting.
Alongside the unlimited mains, each guest receives one serving of sea cucumber soup, known on the menu as 小米海参. The buffet also includes a rotating selection of starters, small plates, a main course, and dessert. Guests can choose from appetisers such as pickled cabbage, hand-smashed cucumber, or wood ear mushrooms in vinaigrette. For the small plates, options include simmered abalone mixed with jellyfish, truffle-fried oysters with egg, and Kung Pao chicken. The meal concludes with a choice of ginger and peach gum jelly or handmade yogurt.
Pricing Options for Every Group
The promotion is structured to appeal to different types of diners:
- Solo weekday diners at Tsim Sha Tsui or Central can book at HK$111 per person, based on a minimum of two guests per table. This represents a discount of nearly 88 percent off the original price of HK$888.
- Two-person bookings under the “second guest for HK$111” deal bring the average cost to HK$239.50 per head. This option is valid across all three outlets, including Tung Chung.
- Diners accompanied by a senior aged 65 or above qualify for an even lower per-person rate of HK$229.50, making this a particularly family-friendly offer.
Weekend and public holiday rates are slightly higher. For example, the “solo weekday” price at Tsim Sha Tsui or Central rises to HK$398 per person on Saturdays, Sundays, and public holidays. All bookings require a minimum of two participants.
Payment Perks That Add Extra Value
KKday is offering additional discounts for users of specific payment methods. Octopus cardholders can use promo codes to save HK$30 on purchases above HK$330, or HK$75 on purchases above HK$660. PayMe users enjoy tiered savings: HK$75 off orders over HK$1,000, HK$30 off orders over HK$500, and HK$20 off orders over HK$300. These codes can be applied at checkout to further reduce the overall cost.
How to Book and What to Know
Interested diners should book via KKday between October 21 and October 27, 2026. Vouchers are valid for use from October 22 to December 15, 2026. Tea charges apply separately—HK$22 per person at Tsim Sha Tsui, and HK$14 per person at Central and Tung Chung—and a 10 percent service fee is added to the total bill, payable on-site. As with all promotional deals, guests are advised to review the terms and conditions regarding cancellations and availability.
A Limited Chance to Savour Premium Chinese Cuisine
This Double 11 collaboration offers an accessible entry point to Xihe Yayuan’s acclaimed menu. For food lovers in Hong Kong, it is a timely chance to enjoy high-quality Peking duck and hairy crab at a fraction of the usual cost. With limited quantities available and a defined booking window, early reservations are recommended to secure the best rates.