Two popular Chinese restaurant chains, Cloud Sea Fusion (雲海匯) and Celebration Palace (囍慶), are rolling out a limited-time Peking duck buffet starting at just HK$98 per person, alongside a flash 50% discount on a nine-course crab banquet. The offers go live on July 14 at 3 p.m. across designated branches, giving diners three hours of unlimited feasting on signature roast duck, handmade dim sum, barbecue meats, and seafood—plus an optional premium crab menu for seafood lovers.
A Buffet Deal That Rivals Fast Food Prices
In a city where dining out can quickly burn a hole in the wallet, the return of these value-driven buffet promotions is turning heads. The chains are offering a three-hour all-you-can-eat experience at their Sham Shui Po and Tai Wai outlets, with weekday prices starting as low as HK$98 per person (original value HK$368). Weekend and public holiday rates rise to HK$128, but still represent a dramatic markdown.
The spread covers more than 45 dishes, including unlimited servings of Peking duck with pancakes, steamed shrimp dumplings (har gow), crab roe siu mai, Sichuan-style pickled fish, spicy salted pork ribs, and crispy roasted pork belly. Beverages—soft drinks, orange juice, beer, and red or white wine—are also included in the package.
For those seeking a slightly more premium experience, a second tier priced at HK$138 on weekdays and HK$168 on weekends adds extras like baked prawns with tomato sauce, braised abalone with shiitake mushrooms, and double-boiled Yunnan mushroom soup with conch—each served as a one-per-person starter.
Five-Star Crab Banquet at Half Price
Alongside the duck buffet, the chains are launching a limited-time “Supreme Crab Feast” at 50% off. Priced at HK$198 per person on weekdays (original HK$398) and HK$218 on weekends, the evening-only menu (6 p.m. to 10 p.m.) features nine dishes celebrating crab in all its forms.
The nine-course lineup includes:
- Steamed soup dumplings filled with crab roe (two per person)
- Whole crab stir-fried with garlic and chili in Typhoon Shelter style
- Crispy crab claws coated with salted egg yolk
- Baked crab shell with shredded pork and tofu skin
- Chilled appetizer trio: crab roe tofu, honey-glazed char siu, and snow crab leg salad
- Shredded crab meat and fish thick soup
- Seasonal vegetables with crab meat
- Fried rice with sakura shrimp and crab roe
All crab banquet prices are subject to tea charge, pickled vegetables fee, and 10% service charge on the original menu price.
Where and When to Book
Both promotions are available at:
- Cloud Sea Fusion (Sham Shui Po): Shop 1-01, 1/F, Phase 2 Platform, Hoi Tat Estate, 38 Sham Mong Road. Open daily 7 a.m. to 10 p.m.
- Celebration Palace (Tai Wai): Shop 301A, 3/F, Wing A, Hin Keng Shopping Centre, 69 Che Kung Miu Road. Open daily 7 a.m. to 11 p.m.
Tickets go on sale at 3 p.m. on July 14 via the KKday platform. Quantities are limited, and both chains reserve the right to adjust terms. Customers are advised to review the platform’s terms and conditions before purchasing.
A Growing Trend in Affordable Group Dining
The return of these deep-discount buffet offers reflects a broader shift in Hong Kong’s casual dining scene. Restaurants are increasingly using flash sales and tiered pricing to attract cost-conscious groups, especially during off-peak hours. With options ranging from dim sum to seafood, these promotions provide an accessible way for friends and families to dine out together without breaking the bank.
For those who miss the initial sale, the chains have hinted at potential future extensions. In the meantime, crab enthusiasts and duck lovers alike are marking their calendars—and setting alarms for 3 p.m. sharp.