Tseung Kwan O’s East Point City has quietly transformed into a gastronomic destination, offering everything from spaceship-themed yakiniku to Taiwanese cave dining, Japanese set meals, and Hong Kong-style ramen. Here’s your guide to nine must-visit restaurants under one roof.
While many shoppers head to East Point City for retail therapy, the mall’s food scene has become a destination in its own right. With over a dozen cuisines represented, the complex at 8 Chung Wa Road in Hang Hau now caters to everyone from budget-conscious students to families seeking authentic regional flavours. From a 2,100-square-foot Taiwanese innovator to a Japanese chain with 700 outlets, here are the standout spots.
Taiwanese Cave Dining at Manshan Taipei
The first stop is Manshan Taipei, a cavern-themed restaurant that transports diners into a mountain grotto. Spanning 2,100 square feet, it serves creative Taiwanese fare using fresh, natural ingredients. The signature braised pork rice with pineapple and onsen egg balances richness with fruity acidity. Other highlights include hand-shredded salted duck,红烧牛肉面, and a stirring沙茶 beef noodle dish. Open daily from 7:30 am to 10 pm.
Spaceship Yakiniku at EaT Yakiniku
For a dining experience that feels like a sci-fi movie, EaT Yakiniku delivers. The restaurant is decked out with extraterrestrial decor and uses a conveyor belt system shaped like a spaceship to deliver grilled meats. Value-conscious diners can enjoy a牛五花套餐 for as low as HK$48, which includes 100 grams of beef belly, seaweed soup, kimchi, and rice. Premium options feature Miyazaki wagyu, Kagoshima black pork, and Prime Grade beef belly. Open 11 am to 10 pm.
Hong Kong-Style Ramen at Lok Noodles
Lok Noodles puts a local twist on Japanese ramen. Its signature amber soy sauce broth is simmered for two hours, resulting in a rich, savoury soup paired with both pork and duck chashu. The coriander ramen is a must-try for herb lovers: a house-made coriander paste blended with chicken white broth, served with coriander noodles and an avalanche of fresh cilantro. Other options include花雕醉鸡汤拉面 and真熬鸡白汤拉面. Find it at Shop 185.
Tokyo’s Tsukada Shokudo Brings Premium Set Meals
From the renowned Tsukada Farm in Japan, Tsukada Shokudo offers authentic日式定食 with ingredients flown in fresh. The sukiyaki set featuring A4 Miyazaki rib-eye is a top seller—the marbling is so fine it melts on the tongue. The three-item breakfast set lets diners sample several dishes, while a free drink bar is included with every meal. Operating hours are 8 am to 10 pm.
Fresh Sashimi Don at Kaigai Don
Run by a Japanese owner, Kaigai Don recreates the vibe of a Japanese izakaya. All fish is air-shipped daily from Tokyo. The menu features generous bowls like the殿様丼, sweet shrimp mix, and “King of the Ocean” don. Each bowl is loaded with premium cuts, ensuring a burst of freshness. Open 11:30 am to 10 pm.
Hotpot Deals at Ben Den Taiwan Hotpot
Ben Den specialises in nostalgic Taiwanese hotpot, offering both all-you-can-eat and fixed-menu options. The定量火锅套餐 includes choices like US pork collar, grandma’s烧酒鸡, and Australian M7 wagyu. For big appetites, the 90-minute buffet lets you sample over 30 Taiwanese dishes. Keep an eye out for limited-time promotions—a half-kilogram Hokkaido wagyu set was recently offered at buy-one-get-one-free. Located on Level 2.
Local Café Favourite: Beans Brekkie Room
Beans Brekkie Room brings a minimalist wood-themed design to East Point City. Its menu blends international influences: Australian grain-fed rib-eye, pulled pork croissant, and caramel banana waffle all-day breakfast. Recent seasonal additions include fermented tofu cream seafood risotto and ox-tongue with yuzu sauce Japanese dipping noodles. Open 8 am to 10 pm.
Budget Sushi at Hama Sushi
With over 700 outlets in Japan, Hama Sushi is known for affordable pricing. Regular promotions include items like grilled conger eel and giant natural shrimp for just HK$12 each. Check their Instagram for time-limited deals. Operating hours: 10:30 am to 10 pm.
Huaiyang Classics at Home Shanghai
Home Shanghai serves authentic Huaiyang cuisine suitable for all ages. Signature dishes include crispy soup-filled pan-fried buns, classic腌笃鲜, and smoked crispy chicken. Limited-time offerings like green pepper garlic chicken and orange-scented beef cubes rotate frequently. Open 11:30 am to 5 pm, then 5:30 pm to 10:30 pm.
A Food Destination Worth the Trip
East Point City has evolved into a microcosm of global flavours, from Taiwanese cave dining to spaceship yakiniku and Japanese set meals. Whether you’re craving a quick sushi fix or a leisurely hotpot feast, this Tseung Kwan O mall offers something for every palate. With many restaurants offering competitive pricing and themed atmospheres, it’s a compelling reason to explore beyond the shops.
For more dining guides, check out our features on other Hong Kong malls like Olympian City, North Point Harbour, and Tuen Mun Town Plaza.