After a three-year hiatus, the highly anticipated Brasserie on the Eighth (懷歐敘) has officially reopened its doors at the Conrad Hong Kong in Admiralty. Situated on the hotel’s eighth floor in Pacific Place, the French restaurant welcomes guests with a refined menu of classic Gallic dishes, sweeping city panoramas through floor-to-ceiling windows, and a serene, light-wood interior that sets the stage for romantic dates, birthday celebrations, and private business dinners.
A Grand Return
The restaurant’s closure in 2021 left a gap for admirers of authentic French cuisine in the heart of Hong Kong. Its return in late November 2024 marks a revival of an elegant dining destination that blends European culinary tradition with a distinctly Hong Kong skyline backdrop. The venue’s design—centered on pale timber accents and soft lighting—creates an intimate atmosphere, while private包厢 (private rooms) offer seclusion for small parties or corporate gatherings.
Menu Highlights
The kitchen has curated a selection of both signature dishes and new creations. The luxury seafood platter (HK$1,080) is a showstopper, featuring Boston lobster, Japanese king crab legs, French seasonal oysters, rare Spanish red prawns, American scallops, and Dutch mussels. For starters, the traditional French escargots (HK$230) are baked with herbs, garlic, and butter, delivering a rich, savory bite. The beef tartare (HK$280), seasoned with house-made condiments, pairs well with crusty bread.
The signature lobster soup (HK$180) exemplifies the kitchen’s dedication to depth of flavor: fresh Boston lobster, roe, and shrimp oil simmered for six hours produce a velvety, intensely savory broth. Among main courses, the pan-seared sea bass (HK$380) arrives with caviar and a fava bean mousse, balancing delicacy with indulgence. Meat lovers can choose the Australian T-bone steak (HK$1,450 for two), charred on the outside and tender within; the French Charolais beef fillet (8 oz, HK$820); or the American tomahawk steak (HK$1,950 for three to four people).
Desserts uphold the French tradition. The soufflé (HK$160) is made to order—crisp on top, airy and moist inside. The vanilla crème brûlée (HK$160) features a caramelized sugar crust topped with almond crumble and salted caramel ice cream, offering a sweet yet balanced finish.
For those seeking a curated experience, the four-course tasting menu (HK$688 per person) presents choices: starters like marinated scallops with chicory, wild salmon roe, and blood-orange dressing, or pan-seared duck liver with cherry-glazed beetroot; soups such as black truffle mushroom cream or the signature lobster bisque; mains including US sirloin steak with red wine mustard sauce, pan-fried prawns, or roasted sea bass with yellow wine sauce and organic vegetables; and desserts like mille-feuille with candied strawberries and vanilla custard, or crème brûlée. Coffee or tea and petits fours round out the meal.
A Feast for the Senses
The restaurant’s dramatic floor-to-ceiling windows allow diners to gaze across the Admiralty skyline while savoring each course. This visual connection to the city enhances the dining experience, making it especially popular for milestone occasions. The ambiance—quiet, unhurried, and sophisticated—encourages lingering conversations over a glass of wine or a post-dinner coffee.
Practical Information
Brasserie on the Eighth is open daily from 6:30 p.m. to 10:30 p.m. Reservations can be made by phone at (852) 2822 8803 or through the Conrad dining website. Given the restaurant’s limited seating and immediate popularity, advance booking is strongly recommended, particularly for weekends.
The reopening of Brasserie on the Eighth not only restores a beloved venue for French gastronomy in Hong Kong but also reinforces the city’s position as a destination for high-caliber hotel dining. For residents and visitors alike, it offers an opportunity to experience timeless French technique paired with modern comfort—all from a perch above the bustling streets of Admiralty.