The streets of Central just received a major upgrade in authentic Korean soul food as Um Yong Baek, the legendary pork soup (Dwaeji-gukbap) specialist, officially opened its doors on Stanley Street. Renowned in South Korea as a “national-level” institution with perennial queues, the brand’s first Hong Kong outpost brings its meticulously simmered broths and premium pork cuts to the heart of the city’s financial district. This opening marks a significant milestone for local K-food enthusiasts who previously had to travel to Busan or Seoul to experience the restaurant’s signature eight-hour bone broth.
A Tale of Two Broths: Busan vs. Milyang
Um Yong Baek’s reputation is built on its mastery of regional nuances. While most casual diners might view pork soup as a singular dish, the restaurant offers two distinct styles that cater to different palates:
- Milyang-style Pork Soup: This is the restaurant’s quintessential “heavy hitter.” The broth is boiled for over eight hours to achieve a thick, milky-white consistency reminiscent of Japanese Tonkotsu ramen. It is rich and collagen-heavy but remains remarkably clean on the palate without being greasy.
- Busan-style Pork Soup: For those seeking something lighter, this version features a clear, consommé-like broth. It focuses on the pure essence of the pork, offering a delicate yet savory profile that highlights the quality of the meat.
Every bowl is served with generous portions of thick-cut, skin-on pork belly and lean cuts. To customize the flavor, diners are encouraged to use the provided salted shrimp sauce and finely chopped chives, which add layers of umami and freshness to the simmering pot.
Celebrity Endorsements and Pop Culture Pedigree
The restaurant’s transition from a local favorite to a global phenom was accelerated by high-profile media coverage. It was famously featured on the Netflix travel series The Hungry and the Hairy, hosted by Korean superstar Rain and comedian Ro Hong-chul.
Furthermore, the brand gained significant “idol” status when Mingyu, a member of the world-renowned K-pop group SEVENTEEN, was spotted dining there. This celebrity proximity has turned the brand into a “pilgrimage” site for fans, though the quality of the food remains the primary draw for the general public.
Beyond the Signature Bowl
While the soup is the headliner, the Central branch offers a comprehensive menu of traditional Korean delicacies. Notable additions include:
- Boiled Pork Belly with Anchovy Stew: A rustic, savory combination.
- Cold Noodles with Perilla Oil: Featuring tender poached pork jowl.
- Korean BBQ Sets: For those looking for a communal grilling experience.
- Flower Crab Instant Noodles: A premium take on a comfort food staple.
Practical Information for Diners
Um Yong Baek is located at G/F, 22 Stanley Street, Central. Given its reputation for long wait times in Korea and Singapore, diners are advised to arrive early. The restaurant operates in two shifts: a lunch service from 11:30 AM to 3:30 PM and dinner from 5:30 PM to 10:30 PM.
As Hong Kong’s appetite for authentic, regional Korean cuisine continues to grow, the arrival of Um Yong Baek serves as a bridge to the traditional flavors of Busan, offering a comforting, high-quality alternative to the city’s saturated fried chicken and barbecue markets.