The beloved mainland Chinese culinary sensation, Mo Jie, has officially landed in Hong Kong, bringing its celebrated forest-to-table dining experience to the heart of Sha Tin. Famous for its nourishing wild mushroom broths and premium Yunnan-sourced ingredients, the brand has selected New Town Plaza Phase 3 for its inaugural local flagship. This expansion allows local food enthusiasts to experience authentic, health-conscious hotpot without crossing the border, marking a significant milestone for the chain as it grows beyond its strongholds in Shenzhen and Shanghai.
An Artisanal Approach to Nourishment
At the heart of the Mo Jie experience is the signature Wild Mushroom Stone Pot Chicken Soup ($129). This flagship broth is a masterclass in patience and sourcing, featuring a meticulous blend of natural wild mushrooms and tender chicken from birds raised for a full 300 days. Simmered for three hours daily in traditional stone pots, the resulting soup is a golden, umami-rich elixir that captures the deep essences of the forest. To enhance the meal, diners can add supplemental slices of highland chicken ($98) to cook directly in the savory infusion.
The Treasure of Yunnan: From Forest to Table
Mo Jie prides itself on its supply chain, flying in rare fungi directly from Yunnan to ensure peak freshness. The menu showcases a diverse array of Earth’s hidden gems, including:
- Morels and Termite Mushrooms: Prized for their delicate textures and earthy aromas.
- Black Tiger Paw and Yellow Porcini: Robust varieties that offer a meaty bite.
- Jianshouqing (The Blue-Staining Mushroom): A rare delicacy known for turning blue-green when sliced. Diners are reminded that this specific variety must be thoroughly cooked for safety to enjoy its exceptionally silky texture.
Premium Pairings and Side Dishes
Beyond the fungi, the restaurant offers an elevated selection of hotpot accompaniments tailored for the Hong Kong palate. Meat lovers can choose from Angus Bolus M5+ ($78) or succulent Australian Beef Ribs M3+ ($118). Innovative seafood options like Chili-Infused Shrimp Paste ($68) and premium Sea Cucumber ($98) provide a refreshing contrast to the earthy broths.
For those seeking a complete meal, the menu extends into cooked delicacies such as the Wild Mushroom and Ham Fried Rice ($66) and the classic Roasted Pigeon ($78), alongside various marinated appetizers.
A New Destination for Social Dining
The Sha Tin branch offers an elegant and spacious environment designed for both intimate gatherings and large family celebrations. As the trend for health-oriented “wellness dining” continues to rise in Hong Kong, Mo Jie’s arrival signals a shift in the local hotpot scene away from heavy oils toward nutrient-dense, natural ingredients.
Mo Jie Wild Mushroom Stone Pot Chicken
- Location: Shop A123, Level 1, New Town Plaza Phase 3, 2-8 Sha Tin Centre Street, Sha Tin
- Hours: Monday to Sunday, 11:00 AM – 9:30 PM
- Contact: 5703 1753