Hong Kong’s opulent Sichuan restaurant Grand Majestic Sichuan launches a limited-edition weekend brunch featuring charcoal-kissed Sichuan barbecue, unlimited sides, and a nostalgic 1960s dining ambience.
If the aroma of smoky cumin lamb and numbing Sichuan peppercorns sounds like the perfect Saturday wake-up call, Central’s Grand Majestic Sichuan has just answered it. The upscale restaurant, renowned for its traditional Sichuan cuisine housed in a strikingly glamorous setting, has introduced a brand-new “Sichuan BBQ Weekend Brunch.” Available exclusively on Saturdays, Sundays, and public holidays from noon to 2:30 PM, this culinary experience offers a curated menu of flame-grilled and wok-seared specialties, alongside a generous selection of unlimited classic sides—all for HK$588 per person (plus 10% service charge).
A Dining Room That Transports You to Another Era
Step inside Grand Majestic Sichuan and you’re immediately transported to the polished glamour of a 1960s high-end establishment. The interior is a bold study in contrasts: checkered marble floors meet plush, crimson red sofas, creating an atmosphere that is both luxurious and inviting. The daring use of colour extends beyond mere decoration—it’s a nod to the golden age of Cantonese fine dining, albeit with a distinctly Sichuanese heart. For those who prefer a more relaxed vibe, the restaurant also boasts an alfresco seating area, offering a more laid-back backdrop to the feasting ahead.
The Stars of the Show: Wok-Fired and Grill-Kissed Mains
At the core of this new brunch menu is a mastery of two cooking techniques: wok-frying at high heat and open-fire grilling. Guests are invited to choose one signature main course from a lineup that highlights the diversity of Sichuan’s fiery repertoire.
Seafood lovers can opt for the charred chilli squid, which balances the freshness of the sea with a smoky, piquant kick, or the Sichuan-style cod collar, a beautifully fatty cut packed with umami. The roasted spicy prawns are a standout for their sheer generosity—each one is impressively large and, notably, already shelled. This thoughtful touch means every bite is pure, succulent meat with a satisfyingly bouncy texture.
Poultry enthusiasts, meanwhile, should not miss the salt-and-pepper three-yellow chicken. The bird is marinated overnight to infuse the meat deeply with flavour before being roasted and finished in a wok for an extra layer of crispy skin. It’s a textural triumph of crunchy skin over tender, juicy flesh.
Splurge for the Premium Cuts
For those looking to elevate the experience further, two supplement options are available at an additional HK$88 each. The Sichuan grilled beef steak is a carnivore’s dream, finished with scallion-infused Sichuan pepper oil, crispy garlic chips, and peanuts—the combination of beef fat and aromatic oil is genuinely moreish. Alternatively, the cumin-spiced lamb chop delivers a robust punch; the intense spice rub might seem assertive, but it actually serves to amplify the natural gaminess of the lamb rather than mask it. Another supporting act worth noting is the grilled eggplant with a garlic mash, which turns the humble vegetable into a juicy, savoury delight.
Unlimited Sides: A Tour of Sichuan’s Classics
Beyond the mains, the brunch includes an unlimited selection of starters and sides designed to showcase the spectrum of Sichuanese flavours—from the mildly tangy to the deeply numbing.
Starters include Sichuan pickles, cold tossed lettuce shreds, spicy potato slivers, mouth-watering hand-shredded chicken, and peppercorn-scented jellyfish. For those who welcome the heat, the fiery options are not to be missed: mapo tofu, chilli oil wontons, spicy tofu with chilli bean paste, and sour-and-spicy tofu pudding each bring a distinct layer of heat—some sweet, some sour, all intensely aromatic.
The “unlimited” tag applies to classic Sichuan side dishes served throughout the meal. Expect fish-fragrant eggplant, smoked bamboo shoots with broccoli sprouts, egg-fried rice, and Sichuan cold noodles. The sheer variety ensures that no two plates ever feel repetitive, and hungry diners can graze freely to their heart’s content.
A Feast for All Senses
Grand Majestic Sichuan’s new weekend brunch is more than just a meal—it’s an immersive experience. The fusion of visual opulence, nostalgic ambiance, and boldly flavoured Sichuan barbecue makes it a compelling addition to Hong Kong’s ever-competitive weekend dining scene. Whether you’re a seasoned spice lover or a curious newcomer looking to dip a toe into the cuisine, this brunch offers a guided, satisfying journey through the depths of Sichuan flavour.
Location: Shop 301, 3/F, Alexandra House, 16-20 Chater Road, Central, Hong Kong
Price: HK$588 per person (supplements apply for premium cuts)
Availability: Saturdays, Sundays, and public holidays only, 12:00 PM – 2:30 PM
Practical Takeaway: Given the limited availability and the restaurant’s established popularity, reservations are highly recommended. For a special occasion, the HK$88 supplement for the cumin lamb chop or Sichuan grilled beef steak is a worthwhile indulgence.