Hong Kong durian enthusiasts have a compelling reason to mark their calendars this autumn as “Durian Brother B” (榴槤B哥) rolls out its fifth-anniversary celebration for its signature snow skin mooncakes. The brand is marking the milestone by doubling down on its founding philosophy of rigorous quality control and continuous refinement, all while offering dedicated fans and newcomers alike a limited-time discount of up to 45% off.
The Sweet Spot: Premium Malaysian Fruit Straight From the Source
What sets these chilled delicacies apart in a crowded market is their uncompromising commitment to authenticity. Each mooncake is entirely produced within Malaysia, utilizing a pure pulp filling made exclusively from the highly sought-after D197 Musang King and D200 Black Thorn varieties. In a firm departure from many commercial alternatives, the filling contains no extenders—no fruit jam fillers, no white bean paste—ensuring every bite delivers a dense, unadulterated hit of real durian. The product also holds a Halal certification, incorporating no animal-derived ingredients, making the indulgence accessible to those following a plant-based or vegetarian diet.
Two Distinct Ways to Savor the King of Fruits
To cater to diverse palates, the brand is offering two flagship flavor profiles. The first, the D197 Musang King, is often heralded as the true king of durians for good reason. The fruit offers a luxurious, bittersweet depth with a rich, buttery texture and a characteristically lingering, bitter-sweet finish. It is enveloped in a custom-made, chewy snow skin that is kept cold for a refreshing contrast without overwhelming the fruit’s sophisticated notes.
Alternatively, the D200 Black Thorn provides a unique twist. Known as the “Golden Afternoon” or the “Tree’s Gold,” this variety boasts a vibrant, bright yellow hue and a creamy, velvety texture. Its savory-sweet complexity is complemented by a striking, activated-charcoal black snow skin. The visually distinctive dark casing gives way to an intensely aromatic and smooth pulp, offering what the brand calls a premium “high-level durian aroma experience.”
Early-Bird Pricing and Redemption Details
Those eager to secure their fix during the upcoming Mid-Autumn Festival can take advantage of tiered promotional pricing through the booking platform Klook.
- Self-Pickup Offer: Until August 7, 2026, a single box retails for HK$218 (original price: HK$398).
- Free Delivery Offer: For those ordering six or more boxes between August 8 and September 13, 2026, the cost drops to HK$1,308 (original price: HK$2,388) with free shipping.
Where and When to Claim Your Order
Vouchers are on sale immediately through September 24, 2026. Physical redemption of boxed sets begins on August 13, 2026, and runs through September 25, 2026.
Fans can retrieve their orders from a sprawling network of pop-up counters and partner department stores. Key flagship locations include the brand’s own shops in Tin Hau, Tsim Sha Tsui, Tsuen Wan, and Yuen Long, as well as dedicated counters within SOGO Causeway Bay (note: voucher redemption restrictions apply there), AEON STYLE stores across the territory (from Kornhill to Tuen Mun), APITA, UNY, and Citistore. A comprehensive list of mall outlets, including those in Kowloon Bay, Kwai Chung, and Tseung Kwan O, is available on the brand’s official channels. Given the “quantity limited, while stocks last” notice, early reservation is strongly advised to avoid the inevitable sell-out closer to the festival.