As Hong Kong gears up for the October 1 National Day fireworks over Victoria Harbour, steak lovers searching for the perfect viewing spot need look no further than Flat Iron Steak’s IFC outpost. The restaurant has unveiled two exclusive two-person set menus crafted around premium dry-aged Jack’s Creek M9 wagyu, offering diners uninterrupted harbour views alongside a lavish culinary experience. Meanwhile, from this October, all Flat Iron Steak locations across the city will roll out a wallet-friendly French bistro three-course set priced at just HK$388 per person — a significant markdown from its HK$698 value.
A Front-Row Seat to the Fireworks
The IFC branch — perched on the 4th floor of the International Finance Centre mall — is pulling out all the stops with two dedicated fireworks menus designed for the October 1 celebration. Guests can choose between the premium window seating or the main hall, each offering its own take on an upscale evening.
The window seat experience (HK$2,400 per couple) is the clear showstopper. The meal opens with salmon tartare served with toasted baguette, followed by a refreshing garden salad and a luxurious touch of caviar-topped potato croquettes. For the main event, diners select one of three substantial dishes: a hefty 550-gram dry-aged Jack’s Creek M9 wagyu striploin, a matching 550-gram M9 wagyu ribeye, or a creamy lobster linguine. The feast concludes on a sweet note with a chocolate mousse tart crowned with strawberries.
The main hall menu offers the same guarantee of excellent food, albeit with a different vantage point — but given the 360-degree drama of the fireworks lighting up Hong Kong’s skyline, every seat in the house delivers.
French Bistro Classics at a Steal
Beyond the National Day spectacle, Flat Iron Steak is rolling out a brand-new French bistro three-course menu across all branches starting October 1, and the value proposition is hard to beat. For HK$388, diners can enjoy a starter, a substantial 300-gram main, and dessert — a welcome relief for anyone feeling the pinch of month-end budgeting.
Starters lean into classic French comfort: the salmon and crab cake with tartare sauce brings bright, briny flavour, or opt for a bubbling French onion soup with Gruyère croutons for an extra HK$28, perfect for cooler autumn evenings.
The main course centres on a 300-gram Rangers Station wagyu sirloin coated in cracked black pepper, seared hard to lock in juices, and finished with a classic brandy and cream peppercorn sauce. It comes with a generous portion of golden fries and a fresh salad. Carnivores craving extra richness can upgrade to a wagyu ribeye for HK$48, while wine enthusiasts can add a glass of Delas Frères Côtes du Rhône (2024) for just HK$58 to elevate the beef’s savoury depth.
Dessert rounds things off with a velvet-smooth dark chocolate mousse cake brightened by tangy Amarena cherries, or — for an optional HK$28 — a classic warm French apple tart served with cold vanilla ice cream.
Location Lineup and Reservations
Reservations for the IFC fireworks dinner are available now, with bookings across all seven Hong Kong locations and the Macau outpost. The IFC branch operates from 11:30 am to 10:30 pm on weekdays and until 11:30 pm on weekends, with other branches maintaining slightly varied schedules.
With the National Day holiday approaching and the bistro launch now live, Flat Iron Steak is clearly positioning itself as a one-stop destination — blending spectacular views, premium ingredients, and honest-value French cooking for both special occasions and everyday indulgence.