The wait is finally over for seafood lovers west of the harbour. Senkai Suisan, Hong Kong’s celebrated live-catch hotpot destination, is officially opening its doors in Yuen Long’s YOHO MALL I on November 1st, 2026, at 5 PM. The launch comes with a blockbuster surprise: the spectacular return of the all-you-can-eat lobster buffet that briefly took Causeway Bay by storm.
The Comeback of a Cult Classic
When Senkai Suisan first introduced its unlimited live lobster and Japanese A5 Wagyu offering at its Causeway Bay flagship, it ignited a city-wide craze that saw queues snaking out the door. But the excitement was short-lived—volatile wholesale prices and unstable supply lines forced the restaurant to suspend the deal, leaving countless diners disappointed.
Now, the restaurant has secured a new, reliable supply chain and is bringing the promotion back for a strictly limited engagement. From November 1st through November 7th, the C Menu returns at an opening special of HKD 538 per person (down from HKD 638). The feast includes unlimited portions of live, fresh-off-the-tank lobster alongside luxuriously marbled Japanese A5 Wagyu beef. The restaurant openly states that this pricing is a gesture of gratitude to loyal customers, absorbing market fluctuations rather than turning a profit.
A Yuen Long Exclusive Hits the Table
Adding to the excitement, the Yuen Long branch will debut an entirely new item unavailable anywhere else. The B Menu reimagines a Cantonese banquet classic for the hotpot table. Diners start with a generous portion of fresh lobster served in a rich, creamy supreme cheese broth alongside springy e-fu noodles, followed by full access to the Japanese A5 Wagyu and the live-seafood buffet bar. For the grand opening, this exclusive menu is priced at just HKD 388 per person (regularly HKD 428).
Three Tiers of Seafood Feasting
The restaurant offers three distinct dining tiers to suit every appetite:
- A Menu (HKD 328): Full access to the live-seafood buffet, premium meats, vegetable bar, desserts, and drinks
- B Menu (HKD 388): Includes A Menu, plus the cheese lobster e-fu noodles and unlimited A5 Wagyu (Yuen Long exclusive)
- C Menu (HKD 538): Includes A Menu, plus unlimited fresh lobster and unlimited A5 Wagyu (available Nov 1–7 only)
How to Snag a Seat
The new branch is located at Shop 2043, L2, YOHO MALL I, just a short walk from Yuen Long MTR Station via Exit F or K through the mall bridge. Reservations can be made directly by calling 3622 1992 / 3622 1993. Regular operating hours run daily from 12:00 PM to 11:00 PM, though the November 1st opening will commence at 5 PM.
What This Means for Hong Kong Foodies
This expansion marks a significant shift for Senkai Suisan, bringing its premium “catch-and-cook” model directly to one of the city’s most densely populated residential corridors. By coupling an explosive limited-time offer with a location-specific exclusive menu, the restaurant is setting a new standard for competitive dining in the New Territories West.
For seafood lovers who missed out on the Causeway Bay craze, this is a second chance that won’t last long. With only seven days to experience the full lobster buffet and an exclusive new dish debuting solely at Yuen Long, the advice is simple: call now, book early, and prepare for what promises to be one of the most talked-about hotpot experiences of the season.