HONG KONG — As the Mid-Autumn Festival approaches, a wave of creative mooncake-making workshops is sweeping the city, offering Hongkongers a hands-on way to celebrate the harvest moon. From adorable LINE FRIENDS-themed treats and health-conscious low-sugar lotus paste to delicate dairy-free delights designed for dogs, at least five major workshops have launched for the 2026 season. They cater to couples, families with young children, and pet owners alike, with prices ranging from HK$450 to HK$898 per session.
The tradition of making mooncakes by hand has gained momentum in recent years as people seek more personalized experiences over store-bought gifts. The workshops, scheduled throughout September, allow participants to knead dough, wrap fillings, and bake their creations under professional guidance—then take home beautifully packaged results.
LINE FRIENDS Fans Rejoice at Kee Wah Studio
Kee Wah Bakery, a household name in Hong Kong, has partnered with LINE FRIENDS for a third consecutive year. Their workshop teaches participants how to craft golden, velvety egg custard mooncakes alongside rich malt chocolate custard versions. Both adult-only and parent-child sessions are available.
“Guests can don themed aprons—children in the parent-child class receive a special Sally apron—and use custom molds featuring Brown and Cony,” a Kee Wah representative said.
The workshop runs on four dates: September 4, 23, 25, and 26. Prices are HK$640 per adult and HK$690 per parent-child pair. Each participant leaves with an exclusive A4 folder and a branded mooncake box.
Towngas Offers Romantic “Family Togetherness” Classes
For couples or best friends seeking a bonding activity, Towngas has introduced a two-person session where participants create eight homemade egg custard mooncakes from scratch. Professional bakers guide students through each step, from mixing the dough to baking.
“The golden ratio is key,” said a Towngas instructor. “We ensure even beginners leave with professional-quality results.”
The workshop is offered on September 6 (2:00–5:00 PM) and September 18 (6:30–9:30 PM). A double ticket costs HK$798, while a family package for four is HK$898.
Babygaga Combines Baking with Lantern Making for Toddlers
Designed for children aged three and older, Babygaga’s workshop focuses on health. Kids don miniature chef uniforms and work alongside parents to produce traditional low-sugar white lotus paste mooncakes. While the mooncakes bake, families craft DIY lanterns and play festive games.
“We wanted to make the experience wholesome and educational,” a Babygaga organizer said. “It’s also great value—HK$450 covers one adult and one child, plus a one-year membership.”
Sessions are scheduled for September 6 at 1:00 PM and September 20 at 10:00 AM.
Hang Heung Goes Professional—and Pet-Friendly
The century-old brand Hang Heung offers two distinct workshops. The first teaches classic egg yolk lotus paste mooncakes, with instructors sharing precise wrapping and temperature-control techniques. The second, a groundbreaking offering, focuses on “bursting flow” pet-friendly ice skin mooncakes.
“We use chicken, goat’s milk, and natural ingredients suitable for dogs,” explained a Hang Heung chef. “Participants learn natural coloring and how to create a liquid center without any harmful additives.”
The traditional mooncake workshop costs HK$680, with early-bird discounts reducing the price to HK$476 per person or HK$408 each for two. The pet mooncake class is HK$750, with early-bird rates of HK$585 per person or HK$555 per pair.
Pok Fu Lam Farm Offers Rustic Charm with Purple Sweet Potato Mochi
For those craving an outdoor escape, the historic Pok Fu Lam Farm hosts a unique workshop where participants create black-and-white cow-print ice skin mooncakes. The filling combines sweet purple sweet potato with chewy milk mochi, and attendees can design their own cow patterns.
“You can feel the pastoral atmosphere while making these playful mooncakes,” said a farm representative.
Sessions run on September 5 and 6 (10:30 AM–1:00 PM) and September 13 (2:30–5:00 PM). Individual tickets are HK$550; parent-child pairs cost HK$650. Both prices exclude platform fees.
Looking Ahead: A Shift Toward Personalization
Mooncake workshops represent a growing trend in experiential gifting, where the act of making becomes as meaningful as the final product. As more Hongkongers prioritize sustainability and health-conscious choices—evidenced by low-sugar and pet-safe options—the market for hands-on culinary experiences appears set to expand.
“These workshops aren’t just about baking,” said food blogger and industry analyst Lisa Chan. “They’re about creating memories. That’s something no store-bought box can replicate.”
With early-bird discounts and limited slots, organizers encourage participants to register soon. For those who miss out, related articles on mooncake brand promotions and restaurant recommendations are available on UFood.
Editor’s Note: All prices and dates are subject to change. Readers should verify details with official organizers before booking.