A pasta shape that bears a striking resemblance to instant noodles has become the internet’s latest culinary obsession. Fusilli Lunghi Bucati, affectionately dubbed “QQ Pasta” (QQ意粉) by local foodies, has officially hit supermarket shelves in Hong Kong, sending home cooks on a mission to snag a bag. The viral ingredient is now available at ParknShop online and Italian grocer Mercato Gourmet, marking a new chapter for fun, fusion-friendly meals in the city.
Where to Find the Viral Pasta
For those eager to join the trend, the pasta retails for approximately HK$62 to HK$65 per 500g bag. While the ParknShop online store experienced a rapid sell-out due to overwhelming demand, limited stock has been spotted at the Fusion supermarkets in Happy Valley and Pacific Place Residence. Shoppers are advised to enable restock notifications on the ParknShop app or head directly to Mercato Gourmet to secure a bag before the next wave of frenzy hits.
Cooking Tips for the Perfect Bite
Unlike standard spaghetti, this long, hollow spiral demands a delicate touch in the kitchen. The recommended boiling time sits between 11 to 13 minutes, but experts suggest tasting it at the 10-minute mark to ensure it retains a pleasant, al dente chew. Early adopters report that the texture is closer to elongated macaroni than traditional elastic noodles, yet the hollow center acts as a perfect vessel for trapping sauces. For those seeking a bouncier bite, a slightly shorter cooking time paired with an immediate ice bath is recommended.
The One-Pot Korean Rose Sauce Recipe
What truly sets this pasta apart is its ability to hold rich, creamy sauces, making it an ideal canvas for the wildly popular Korean Rose Sauce. This one-pot recipe maximizes flavor while keeping cleanup minimal.
To make it:
- Boil the Fusilli Lunghi Bucati in salted water for 12 minutes. Drain and set aside.
- In a wide pan, render diced bacon until crispy. Sauté chopped onions, mushrooms, and cherry tomatoes in the rendered fat.
- Stir in a generous mix of Korean chili paste (gochujang), ketchup, and milk. Toss in the cooked pasta until thoroughly coated.
The result is a creamy, mildly spicy dish that clings perfectly to every curve and cavity of the pasta. The milk and cream help tame the heat of the gochujang, making it approachable for those who prefer milder flavors.
A Broader Trend on the Horizon
This pasta frenzy is a testament to Hong Kong’s dynamic food culture, where global ingredients are constantly reimagined through a local lens. The hollow, textured shape of Fusilli Lunghi Bucati is likely to inspire a new wave of fusion recipes, from baked casseroles to cold noodle salads. As the Korean Rose Sauce trend continues to evolve, this “QQ Pasta” is perfectly positioned to become a steadfast pantry staple, bridging the gap between Italian tradition and Korean comfort food.