New Tsim Sha Tsui Outpost Serves Pan-Asian Lunch Buffet Starting at HK$148
Chilli Lime, a fusion restaurant celebrated for blending Thai, Indian, Vietnamese, and Malaysian flavours, has launched its third Hong Kong location in Tsim Sha Tsui. The new venue, situated in the basement of Prince Group Centre on Peking Road, aims to attract both office workers and shoppers with a weekday lunch buffet priced from HK$148 per person. To mark the opening, the restaurant is offering a 20 percent discount on its buffet and weekend brunch until October 31, 2026.
A Fresh Fusion Hub in Tsim Sha Tsui
Already known for its branches in Tseung Kwan O and Yuen Long, Chilli Lime has brought its concept to the heart of Kowloon. The kitchen is helmed by experienced chefs from Thailand and India, who create a menu that criss‑crosses Asia in a single meal. Traditional cooking techniques and regional spices are reimagined in dishes that range from tangy Indian curries to aromatic Thai soups.
Culinary Highlights from the Menu
Among the signature offerings, the Southwest Indian Whole Fish Curry (HK$238) features a fresh fish slow‑cooked in a coconut milk‑based curry infused with tamarind, mustard seeds, and curry leaves, delivering a tangy, spicy, and creamy result. The Thai Salmon Stick (HK$128) reinterprets a popular street snack by substituting traditional meat with salmon, seasoned with fish sauce, garlic, and white pepper, then dried and fried to a golden, crisp exterior while the fish stays moist.
Hearty options include the Northern Thai Coconut Curry Wagyu Noodle Soup (HK$158), where marbled beef enriches a broth of northern spices, coconut milk, and mild curry, served over egg noodles and crowned with crunchy fried noodles. Diners seeking a lighter bite may enjoy the Grilled Prawn with Berry Rice (HK$228), and the Specialty Beef Fried Rice (HK$148) packs heat with bird’s eye chili and Thai basil atop jasmine rice.
The Lunch Buffet: A Weekday Feast
From Monday to Friday, 11:30 am to 3 pm, the restaurant operates a lunch buffet that offers a rotating selection of Asian dishes. Spread across salads, appetisers, snacks, and main courses, highlights include butter chicken, Thai green curry chicken, Vietnamese wagyu beef pho, Indian cheese butter curry, and spiced vegetarian rice. The buffet, inclusive of a non‑alcoholic drink, provides an affordable way to sample multiple cuisines in one sitting.
Limited‑Time Opening Offers
To celebrate the new branch, Chilli Lime is running a limited‑time promotion:
- Weekday Lunch Buffet – 20% off (HK$119 per person, originally HK$148), includes a free non‑alcoholic drink.
- Weekend Brunch – 20% off (HK$159 per person, originally HK$198), also with a complimentary drink.
- Terms apply, and a 10% service charge is added based on the original price.
A Selection of Tropical Drinks
Beyond the food, the Tsim Sha Tsui outlet features a drinks menu that blends tropical elements with classic cocktails. The Green Mango More mixes green apple vodka, lime juice, and tropical fruit notes; the Fresh Thai Colada fuses white rum, coconut rum, citrus, and young coconut water; and the non‑alcoholic Refresh Your Mind combines green apple syrup with fresh mint for a cool, crisp finish.
Plan Your Visit
Chilli Lime Tsim Sha Tsui is located at 12A Peking Road, Basement Floor, Prince Group Centre. It operates daily from 11 am to 11 pm; for enquiries and reservations, call 2123 9891.
With its central location, affordable buffet, and inventive take on classic Asian dishes, the new restaurant adds a vibrant option for diners exploring Tsim Sha Tsui’s bustling food scene.