Hong Kong’s dining scene continues to evolve, and Central’s Grand Majestic Sichuan is making a bold statement with its newest weekend offering. The upscale Sichuan restaurant—already celebrated for its opulent interiors and traditional flavors—has unveiled a Sichuan BBQ weekend brunch, serving smoky, spice-laden dishes from noon to 2:30 PM every Saturday, Sunday, and public holiday. Priced at HK$588 per person (plus 10% service charge), the new menu is a page taken from the fiery depths of Sichuan’s barbecue culture, presented with the brand’s signature luxury.
A Setting Steeped in 1960s Glamour
Step into Grand Majestic Sichuan, and you’re greeted by a scene of vintage extravagance: checkered marble floors meet deep crimson velvet sofas, echoing the grandeur of a 1960s high-end restaurant. The design is unapologetically bold, yet it’s the relaxed outdoor terrace that offers a more breathable, “chill” alternative for those who prefer al fresco dining with their mala spice.
What’s on the Sichuan BBQ Brunch Menu?
The brunch is a celebration of texture and heat, with everything prepared via wok-scorching or oven roasting. Guests can start with a rotating selection of cold appetizers, including Sichuan pickles, sesame-slicked cucumber salad, spicy mapo coleslaw, and the mouth-numbing kou shui (saliva) chicken. For those who crave serious heat, the hong you wontons and sour-spicy tofu blossom offer layers of heat, sweetness, and tang.
Rather than a fixed multicourse formula, diners select one main dish from a curated list. The chargrilled squid with roasted peppers is a light but punchy option, while the Sichuan-style cod collar presents a flaky, umami-rich alternative. For land-lovers, the spicy grilled prawns are generously portioned, pre-peeled, and succulent—each bite snap-tender and full of chili oil. The salt-and-pepper three-yellow chicken is a standout: marinated overnight, then wok-tossed until the skin shatters with crispness while the meat stays juicy.
Elevate the Feast with Add-Ons
While the base menu is generous, the restaurant encourages indulgence with optional upgrades. For an additional HK$88, diners can savor the Sichuan grilled beef steak, drizzled with scallion-Sichuan peppercorn oil, fried garlic, and crushed peanuts—a dish that balances the beef’s mineral richness with the tingle of Sichuan pepper. Same surcharge applies to the cumin-spiced lamb chops, where the bold, aromatic dry rub enhances rather than masks the gamey depth of the meat. And don’t overlook the grilled eggplant with garlic sauce, a smoky, juicy side that rounds off the barbecue spread.
Unlimited Sides for a Complete Sichuan Experience
One of the brunch’s highlights is its boundless flexibility. Patrons can help themselves to endless portions of classic Sichuan sides: the numbing-spicy mapo tofu, fragrant yuxiang eggplant, smoked bamboo shoots with broccoli stems, egg-fried rice, and chilled Sichuan cool noodles. These dishes are not mere afterthoughts—they’re integral to the experience, allowing guests to build a meal as varied as their appetite.
Why This Brunch Matters
Hong Kong diners increasingly seek experiences that blend nostalgia with novelty, and Grand Majestic Sichuan taps into that perfectly. The restaurant’s location in the historic Alexandra House, coupled with its throwback interior, makes it an Instagram-worthy destination for both foodies and creatives. But beyond the aesthetic, the brunch signals a broader trend: Sichuan cuisine, known for its complex spice, is moving beyond casual eateries into the fine-dining space, where chefs can showcase techniques like overnight marination and wok wokhei (breath of the wok) in an elegant setting.
For those new to Sichuan food, the kung pao tofu or the grilled chicken are approachable starting points. For veterans, the lamb chops and mala squid deliver the familiar, furious tingle of good huajiao peppercorn.
Reserve and Experience
The Sichuan BBQ Weekend Brunch is available only on Saturdays, Sundays, and public holidays from 12:00 PM to 2:30 PM. With limited covers and high demand, early reservations are strongly advised.
Grand Majestic Sichuan
3/F, No. 16-20 Chater Road, Alexandra House, Central, Hong Kong
Price: HK$588 per person (+10% service charge)
Brunch Days: Saturdays, Sundays & Public Holidays | 12:00–14:30
The Takeaway
Amidst a crowded brunch scene, Grand Majestic Sichuan stands out for its willingness to reinterpret classic barbecue with a serious edge. It’s a must-try for those who believe a luxurious Sunday can still come with a generous dusting of spice. Whether you’re a local connoisseur or a tourist seeking a taste of Hong Kong’s dynamic food landscape, this brunch is a flavorful journey into the heart of Sichuan—with a distinctly Central district polish.
Further Reading: Explore our guide to the best traditional Sichuan restaurants in Hong Kong, or learn how the city’s brunch culture is shaping up in 2026.