Hong Kong’s culinary scene is witnessing a bold and delicious meeting of worlds this season. Gyushabu, the popular Japanese-style hotpot buffet chain, has teamed up with Yuet Wo Soy Sauce Factory, a local institution with an impressive 80-year legacy. Together, they have launched the Manpuku・Junka – Yuet Wo Ancient Brew Soy Sauce 120-Minute Hotpot Buffet, available from August 18 to October 18, 2026. This collaboration masterfully blends the rich craftsmanship of Hong Kong’s traditional sauce-making with the convivial spirit of Japanese hotpot dining.
A Legacy Brewed in Terracotta Vats
To fully appreciate the depth of this new offering, diners must first understand the heritage behind the flavor. Yuet Wo stands as a bastion of traditional production in a rapidly modernizing city. It is the only sauce manufacturer in Hong Kong that operates its own distillery and remains fully committed to local manufacturing. Its signature soy sauces are aged in traditional terracotta vats using a painstaking process that has earned the company a spot on the region’s Intangible Cultural Heritage list. This is no mere marketing angle—it is the source of genuine, complex flavor that defines the entire experience.
The Star of the Show: A Double-Sauce Broth
Forget everything you know about standard hotpot bases. The new collaboration broth is built on a foundation of double sauces—a masterful blend of Seafood Soy Sauce for a hit of umami and Soy Sauce King for deep color and body. Gyushabu even suggests a specific ritual for maximum enjoyment:
- Start by sipping the broth hot to appreciate its pure, nuanced flavor profile
- Cook your meats and vegetables, letting the rich soy aroma permeate every bite
- Finish with noodles dropped in to absorb the remaining concentrated essence—a perfect close to the meal
Beyond the Broth: Unique Menu Items Worth the Trip
The collaboration introduces several exclusive creations that showcase how versatile traditional ingredients can be.
- Yuet Wo Ancient Brew Soy Sauce Ice Cream: A daring fusion of Gyushabu’s signature milk soft serve with Yuet Wo Soy Sauce King. The result is a surprisingly addictive balance of rich caramel notes and savory depth that keeps guests coming back for seconds.
- Free 11-Item Sampler Platter: Every diner who orders the promotion receives this comprehensive selection featuring the “Ancient Brew Braised Trio,” a five-part meat and meatball ensemble, and traditional Chiu Chow Taro & Yam Paste that provides a sweet, earthy counterpoint to the savory broth.
- Award-Winning Angus Beef: Meat lovers can indulge in the hand-cut Angus beef plate, a cut that has won the World Gold Award for seven consecutive years. Its rich beefy flavor and well-marbled fat are perfectly accentuated by the robust soy-based soup.
How to Experience It and Broader Impact
The Manpuku・Junka set is priced at HKD $338 for lunch and HKD $388 for dinner, making it an accessible entry point into what feels like a truly premium collaboration. While quantities last, this is a limited two-month run that signals a promising trend for Hong Kong’s F&B landscape: treating local heritage ingredients not as a mere garnish, but as the star of the show. Whether you are a die-hard hotpot fanatic or a culinary history buff looking for your next unique meal, this flavorful fusion demands immediate attention. Book your table early, as seats are expected to fill fast across the city.