From October 26 to December 13, 2026, Harbour Plaza Hotel’s 8° Restaurant in Hong Kong is rolling out a limited-time Supreme Crab Gourmet Seafood Dinner Buffet, available at up to 50 percent off standard rates through eShop bookings. Each adult diner receives two complimentary steamed hairy crabs, offering exceptional value for seafood enthusiasts.
Promotion Overview
The buffet runs daily from 6 PM to 9 PM at 8° Restaurant, located on the ground floor of Harbour Plaza Hotel in Kowloon. Discounted eShop prices begin at HK$334 per adult on weekdays and HK$374 on weekends, compared to regular fares of HK$668 and HK$748 respectively. Seniors and children receive similar savings. Children aged 6 to 11 can dine at a flat rate of HK$170, while families benefit from a deal where one child under 5 eats for free with every two paying adults. For an additional charge, guests can upgrade to unlimited beverages—HK$108 for red or white wine, or HK$128 to include sparkling wine.
Culinary Highlights
The menu features an extensive cold seafood section, including bread crabs, king crab legs, mussels, and shrimp. The sushi and sashimi bar offers fresh salmon, sea bream, and Argentine red shrimp. Appetizers include crab and avocado tartare, frozen drunken prawns in wine, and abalone salad.
At the live cooking station, chefs prepare crab congee with abalone and fish maw, pan-seared duck liver with black truffle sauce, and Australian grass-fed beef ribeye. Hot dishes showcase steamed flower crab in wine, sake-infused crab with clams, and crispy soft-shell crab. Additional options include grilled lamb chops, honey-roasted pork, and steamed fish.
Desserts range from the restaurant’s signature mango napoleon to durian mousse cake, soufflé, and Movenpick ice cream. A ginger egg white pudding with bird’s nest provides a warm finish.
Special Offers and Birthday Perks
For birthday celebrations, groups of four or more dining at the buffet can access exclusive deals (not combinable with other promotions). On weekdays, the birthday guest enjoys half-price dining with a free bottle of wine or a free birthday cake. On weekends and public holidays, the offer includes half-price dining, free wine, and a free cake. Birthday cake requests require at least one day’s notice; last-minute orders are substituted with a dessert platter. These perks apply only to walk-in payments and must be arranged by phone.
How to Book
The half-price discount is exclusive to eShop bookings; walk-in guests pay standard rates. Reservations can be made via the eShop platform or by calling 2126 1960. Given the promotion’s limited duration, early booking is recommended to secure availability.
Final Thoughts
This temporary buffet delivers significant savings for crab and seafood lovers, combining a diverse menu with family-friendly pricing. The inclusion of free steamed hairy crabs and birthday incentives makes it a standout option for group dining during the autumn season. Interested diners should act promptly to take advantage of this limited-time offering.