North Point hotel’s Green Terrace Cafe combines fresh seafood hauls with nostalgic Hong Kong street eats, offering 50% off promotions and birthday packages through October.
Food lovers in Hong Kong have a new reason to clear their calendars this autumn. Harbour Plaza North Point’s Green Terrace Cafe is rolling out its “Seafood Fiesta: Hong Kong Flavours Dinner Buffet” from September through October, pairing an impressive spread of ocean treasures with beloved local comfort dishes. The hotel’s online shop is sweetening the deal with a limited-time adult buy-one-get-one-free offer that brings the per-person cost down to just HK$449 — a tempting price point for seafood enthusiasts looking to maximise value.
A Seafood Lover’s Dream Spread
The buffet’s centrepiece is undoubtedly its seafood station, where diners can dive into king crab legs, chilled clams, and prawns alongside more elaborate preparations like steamed abalone with vermicelli and aged tangerine peel, garlic-chili roasted oysters, and spicy Sichuan-style crayfish. For sashimi purists, the kitchen serves freshly sliced salmon, tuna, sea bream, and octopus at the live cutting station.
What sets this buffet apart, however, is its celebration of Hong Kong’s culinary identity. The live cooking section brings the city’s street food culture to the dinner table with claypot rice, wonton noodles, and egg waffles — the iconic “grid cakes” that have fed generations of locals. Hearty Western and Chinese mains round out the menu, including beef short ribs, braised lamb brisket, crispy Sichuan chicken, and freshly carved roast beef sirloin and lamb chops.
Sweet Endings and Complimentary Beverages
Dessert enthusiasts won’t be disappointed either. The pastry team has prepared coconut panna cotta, the ever-popular mango pomelo sago, and classic mango crepes — a fitting finale to a meal that bridges both worlds. Throughout the evening, guests can also enjoy unlimited pours of soft drinks, sparkling wine, selected red and white wines, and draft beer, making the buffet an attractive option for celebrations.
Discounts and Special Offers
The hotel’s eShop is currently running several promotions that make the feast even more accessible:
- Adult buy-one-get-one-free: HK$898 for two diners (average HK$449 per person)
- Birthday package for four: HK$1,788, including a complimentary half-pound birthday cake for the celebrant
- Senior and child rate: HK$350 per person
Those interested in the birthday package must reserve at least three days in advance and call 2185 2155 to notify the restaurant. The birthday guest will need to present identification upon seating. All eShop prices include the 10% service charge.
Practical Details and Booking Information
The “Seafood Fiesta: Hong Kong Flavours Dinner Buffet” runs from September 1 to October 31, 2026, available Friday through Sunday, plus October 1 and October 19. Dinner service operates from 6:30 PM to 10 PM.
Reservations can be made directly through the hotel’s eShop at eshop.harbour-plaza.com/northpoint. Given the popularity of the buy-one-get-one-free offer, early booking is strongly advised to secure preferred time slots, particularly during holiday periods.
As autumn progresses, this buffet represents a rare opportunity to sample both premium seafood and authentic Hong Kong flavours under one roof. Whether celebrating a birthday, gathering with friends, or simply indulging in a weekday treat, the combination of quality ingredients and genuine local taste makes this promotion one of the season’s standout dining values.