North Point’s Harbour Plaza North Point hotel has unveiled its autumn “Seafood Frenzy, Hong Kong Flavours” dinner buffet—a lavish spread of premium seafood and local street-food classics—with a limited-time buy-one-get-one-free deal via the hotel’s eShop bringing the per-person cost down to HK$449.
From September 1 to October 31, 2026, the Green Café at Harbour Plaza North Point transforms its evening service into a carnivorous and oceanic feast every Friday through Sunday, plus special dates on October 1 and 19. Running from 6:30 PM to 10:00 PM, the buffet positions itself as a high-value option for families and seafood lovers alike, pairing imported catches with nostalgic Hong Kong comfort dishes such as claypot rice, wonton noodles, and egg waffles. The headline promotion—a buy-one-get-one-free offer for adults—means two diners can feast for HK$898 (averaging HK$449 each), while a birthday package for four people costs HK$1,788 and includes a complimentary half-pound cake for the celebrant.
A Seafood Lineup Worth the Hype
The cold station is the undisputed star, featuring king crab legs, chilled clams, and prawns, alongside a rotating selection of sashimi—salmon, tuna, sea bream, and octopus—sliced to order. But the buffet goes beyond raw bar staples: hot seafood preparations include steamed abalone with vermicelli and tangerine zest, garlic-chilli roasted oysters, steamed razor clams with glass noodles, and a spicy mala crayfish stir-fry that adds a Sichuan kick to the spread.
For those favouring land-based proteins, the carving station offers roast rib-eye beef and lamb chops, while the live-cooking counters churn out crispy spicy chicken and braised lamb brisket. The dessert section, meanwhile, leans into classic Hong Kong flavours—coconut panna cotta, mango pomelo sago (杨枝甘露), and mango pancakes—providing a sweet close to the meal.
Local Street Food, Elevated
A defining feature of this autumn menu is its celebration of Hong Kong street-food culture. The live-cooking area serves up piping-hot claypot rice, wonton noodles in rich broth, and grid waffles (格仔饼) made fresh on the spot—items rarely found in conventional hotel buffets. This blend of upscale seafood and everyday comfort food is designed to appeal to diners seeking both indulgence and nostalgia, a strategy increasingly popular among Hong Kong hotels competing for weekend dinner traffic.
Promotions and Booking Essentials
The hotel’s eShop is the exclusive channel for the discounted rates, which include several notable terms:
- Adult Buy-One-Get-One-Free: HK$898 for two (net price, service charge included).
- Birthday 4-Person Package: HK$1,788, including a complimentary half-pound birthday cake for the month’s celebrant. This requires booking at least three days in advance and phoning 2185 2155 to inform staff; the birthday guest must present identification upon seating.
- Senior/Child Autumn Rate: HK$350 per person.
All eShop prices already incorporate the 10% service charge, eliminating surprise add-ons at the bill. The hotel advises early reservations given the limited promotional window and the popularity of weekend slots.
Why This Buffet Matters
As Hong Kong’s dining scene contends with rising costs and intense competition, hotels are increasingly using aggressive value-driven promotions to draw local crowds. Harbour Plaza North Point’s strategy is twofold: offer a price-per-head