HONG KONG – Food enthusiasts across Hong Kong can now indulge in two distinct, high-value dining experiences under one roof at the Harbour Plaza Metropolis in Hung Hom. Chizuru Japanese Cuisine has launched an all-you-can-eat Sashimi and Teppanyaki Dinner, offering unlimited access to fresh seafood and hot Japanese appetizers. Simultaneously, the hotel’s Western restaurant is presenting the “Oceanic Lobster and Wild Mushroom Feast” buffet, combining premium seafood, gourmet hot dishes, and themed desserts, including a special promotion for senior citizens. Online booking for the Chizuru Japanese dinner entitles patrons to an extraordinary promotional price, establishing both offerings as prime destinations for high-quality, value-driven dining.
Chizuru Japanese Cuisine Unveils Teppanyaki and Sashimi Extravaganza
Chizuru Japanese Cuisine is addressing the demand for extensive, high-end Japanese buffets with its new “Sashimi and Teppanyaki Japanese Buffet Dinner.” This offering strategically merges the freshness of raw fish with the savoury appeal of grilled items, providing a comprehensive Japanese dining experience.
The core attraction is the free-flow access to both prime cuts of authentic sashimi and made-to-order teppanyaki items. Diners can enjoy these signature elements alongside an extensive selection of appetizers, delicate sushi and rolls, crispy tempura, grilled delights (yakitori), and satisfying main courses. This approach ensures maximum value while maintaining the quality expected of a premium Japanese establishment located within a luxury hotel.
For those planning a visit, Chizuru is offering a limited-time opportunity: booking the dinner online provides a significant discount, reducing the price to approximately HK$628 per person.
Restaurant Details:
- Venue: Chizuru Japanese Cuisine, 8/F, Harbour Plaza Metropolis
- Address: 7 Metropolis Drive, Hung Hom (MTR Hung Hom Station Exit C2)
- Reservations: 3160 6898
The “Oceanic Lobster and Wild Mushroom Feast” Buffet
In parallel, the Harbour Plaza Metropolis’s Western dining area is showcasing a seasonal “Oceanic Lobster and Wild Mushroom Feast” buffet, curated to blend rich marine flavours with earthy autumnal ingredients.
Highlighted Dishes and Premium Selection
The star attraction of this buffet is the Baked Lobster with Four Cheese and E-fu Noodles, where succulent lobster meat is nestled in a creamy blend of four cheeses atop perfectly cooked noodles. The buffet also leans into heartier, winter-appropriate cuisine with a dedicated Japanese Shabu-Shabu Station, featuring luxury ingredients such as prime A5 Japanese Wagyu Beef, nourishing fish maw, and various seasonal wild mushrooms.
Seafood lovers will note the robust cold seafood section, which promises absolute freshness. Immediate “must-try” items include freshly shucked oysters, alongside chilled cooked lobsters, snow crab legs, savoury bread crabs, and sweet prawns. The sashimi bar parallels Chizuru’s offerings with salmon, yellowtail, scallops, and botan shrimp.
Chef-prepared hot dishes include the aromatic Crispy Lobster and Seafood Box and the comforting Lobster and Fish Maw Congee. Reflecting global trends, the buffet also integrates international favourites like roasted lamb rack, pan-fried foie gras with orange-yuzu sauce, and traditional Peking duck.
Decadent Dessert and Booking Incentives
Rounding out the extensive selection is a playful and indulgent dessert theme focused on KITKAT® and strawberries. The pastry chefs present several innovative creations, including the popular KITKAT® Chocolate Lava Cake and a light Strawberry White Chocolate Mousse Cake. Durian crisp and classic desserts are also available.
The hotel is notably offering a promotional incentive for the buffet, featuring a Buy-One-Get-One-Free deal for senior citizens, making this feast a highly accessible option for multi-generational gatherings and holiday celebrations.
By offering two concurrent, high-calibre buffet concepts—one focused on traditional Japanese artistry and the other on opulent global seafood—the Harbour Plaza Metropolis establishment in Hung Hom provides Hong Kong diners with unprecedented choices for luxury unlimited dining, catering to diverse culinary preferences and assuring significant value.