Lede:
The highly anticipated Brasserie on the Eighth (懷歐敘) has officially reopened at the Conrad Hong Kong in Admiralty after a three-year hiatus. This refined French restaurant once again welcomes discerning diners with a menu that pays homage to classic Gallic cuisine, featuring an impressive selection of premium seafood, prime cuts of meat, and decadent desserts. Positioned on the hotel’s eighth floor, it offers a spectacular setting suited for romantic evenings, milestone birthday dinners, and professional business gatherings.
A Sophisticated Setting with a View
The interiors have been refreshed with a palette of light wood paneling and soft, warm lighting, fostering an intimate and relaxed atmosphere. However, the undeniable star of the space remains the series of expansive floor-to-ceiling windows, which provide sweeping, unobstructed views of the Hong Kong skyline. For guests seeking greater privacy, the restaurant also offers dedicated private dining rooms, making the venue a highly versatile choice for both personal celebrations and discreet corporate events.
A Culinary Tour of France
The kitchen expertly balances tradition with luxury across its menu. Starters include the classic Escargots de Bourgogne (HKD 230), baked with herbs, garlic, and butter, alongside a well-seasoned beef tartare (HKD 280). The restaurant’s flagship offering is its magnificent Lobster Bisque (HKD 180), a velvety broth developed by simmering fresh Boston lobster, roe, and shrimp oil for six hours, resulting in an intensely savory depth of flavour.
The Seafood and Steak Showcase
Seafood enthusiasts should direct their attention to the opulent Grande Platter de Fruits de Mer (HKD 1,080). This impressive tower showcases Boston lobster, Japanese king crab legs, French seasonal oysters, rare Spanish red shrimp, US scallops, and Dutch mussels. For main courses, the pan-seared sea bass (HKD 380) is a study in elegance, plated with caviar and a delicate fava bean mousse. Meat lovers are spoiled for choice, with options ranging from the Australian T-bone steak (HKD 1,450, for two)—charred to perfection while remaining tender within—to the richly flavored Charolais beef fillet (8 oz, HKD 820) and the monumental American tomahawk (HKD 1,950, for three to four).
Classic Desserts and Tasting Menu Value
No French meal is complete without a sweet finish. The Soufflé (HKD 160) is baked to order, offering a delightfully crisp shell and a soft, airy interior. The Crème Brûlée (HKD 160) features a perfectly caramelized sugar crust, complemented by almond crumble and salted caramel ice cream. For diners seeking a comprehensive experience, the restaurant presents a highly competitive Four-Course Tasting Menu at HKD 688 per person. This curated journey allows guests to sample a selection of signature dishes, concluding with coffee or tea and petits fours.
Practical Details and Verdict
Brasserie on the Eighth is open daily from 6:30 PM to 10:30 PM. Reservations are strongly advised and can be made by calling (852) 2822 8803 or through the Conrad Hong Kong dining website. The reopening of this establishment is a welcome boost for Admiralty’s fine dining landscape. It reaffirms the enduring appeal of French gastronomy in Hong Kong’s competitive hospitality scene, offering a venue where culinary precision meets spectacular surroundings—an ideal destination for marking life’s significant milestones.