Lede:
Hong Kong foodies, mark your calendars. KKday is gearing up for a massive Double 11 flash sale centered on WM Coffee Shop at the Silvertone Hong Kong WM Hotel in Sai Kung. Starting November 9th at 12:00 noon, the platform will offer deep discounts on seafood and seasonal buffets, including a “second diner for just $11” deal and buy-one-get-one-free packages. Prices for the highly anticipated weekday semi-buffet lunch drop to an impressive $247 per person.
The Golden Autumn Crab Banquet
The undisputed star of the promotion is the “Golden Autumn Crab Banquet” dinner buffet. A haven for seafood lovers, the spread features an abundant ice station stocked with freshly shucked oysters, Canadian snow crab legs, and French bread crab. The hot line takes guests on a global tour of crab preparations, from Thai yellow curry crab and Mexican crab meat tacos to delicate crab meat soup dumplings and rich miso crab roe cream pasta. What seals the deal is the complimentary 4.5-tael hairy crab given to every adult on selected November dinner packages—a decadent seasonal gesture that perfectly captures the essence of autumn dining.
Beyond the Crab: Brunch and Holiday Feasts
The offers extend well beyond the crab feast. The weekend buffet brunch presents a lavish spread of lobster salad croissants, sashimi, Australian Angus tomahawk steak, and Peking duck. For a lighter midday option, the weekday semi-buffet lunch allows guests to pick a main course alongside a bountiful selection of starters, soups, and desserts. The venue itself elevates the experience; designed with a “from sunrise to sunset” philosophy, the restaurant’s floor-to-ceiling windows flood the room with natural daylight, creating a relaxed and elegant atmosphere suitable for family dinners or romantic outings.
Pricing Breakdown and Festive Offers
The pricing structure is exceptionally competitive across the menu.
- The weekday semi-buffet lunch offers the lowest entry point at $493 for two (averaging $247 per person) thanks to the “second guest $11” promotion.
- Weekend brunch is available for $603 for two.
- Weekday crab dinners are priced at $779 for two.
- Weekend packages that include the 4.5-tael hairy crab run $989 for two.
- A premium all-inclusive package at $1,111 for two adds a complimentary bottle of sparkling wine to the hairy crab dinner.
- “Buy One Get One Free” vouchers are available for various services, dropping averages to around $419 per person on weekdays.
Importantly, the offering is strengthened by its inclusion of the holiday season. Early bird rates for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day buffets are available, allowing diners to lock in premium festive dining at a fraction of the standard cost.
How to Book and Final Thoughts
The booking window runs from November 9th to 15th, with dining valid from November 10th, 2026, to January 1st, 2027. Purchases are exclusively through KKday, and slots are strictly subject to availability. Given the popularity of the weekend hairy crab packages and December holiday dates, acting quickly is essential.
For Hong Kong foodies, this Double 11 campaign represents a rare intersection of luxury and bargain. Securing a voucher is a strategic move for anyone looking to enjoy a high-end meal in the scenic surroundings of Sai Kung without the usual price tag. With options ranging from quick weekday lunches to elaborate festive dinners, the WM Coffee Shop has covered every dining need this season. Bookings open sharply at noon on November 9th.