Lede: After a three-year hiatus, Brasserie on the Eighth (懷歐敘) has triumphantly returned to the Conrad Hong Kong in Admiralty, bringing back its signature blend of refined French cuisine and breathtaking city views. The elegant restaurant is once again open for dinner, offering an ideal setting for romantic dates, birthday milestones, and upscale business entertaining.
A View to Savor
The revamped space retains its sophisticated charm, with light wood tones and soft ambient lighting creating a warm, inviting atmosphere. The undeniable highlight remains the floor-to-ceiling windows, which bathe the dining room in natural light by day and offer a glittering panorama of the Hong Kong skyline by night. For diners seeking discretion, the restaurant also features private dining rooms perfect for intimate gatherings or corporate events.
A Feast for the Senses
The new menu is a celebration of classic French gastronomy. Seafood lovers will be drawn to the extravagant Grand Plateau de Fruits de Mer (HKD $1,080), a stunning tower packed with Boston lobster, Japanese king crab legs, fresh French oysters, and the rarer Spanish red prawns. For starters, the Snails Bourguignonne (HKD $230) are baked to perfection in a rich garlic and herb butter, while the Beef Tartare (HKD $280) delivers a punch of flavor with its tangy house seasoning.
The Signature Lobster Bisque (HKD $180) is a masterclass in comfort—a velvety, intensely concentrated broth simmered for six hours using fresh Boston lobster, coral roe, and shrimp oil. Mains cater to a range of palates, from the delicate Pan-Seared Sea Bass (HKD $380), elevated with caviar and a smooth broad bean mousse, to hearty cuts like the Australian T-bone Steak (HKD $1,450 for two) or the indulgent US Tomahawk (HKD $1,950 for three to four guests).
No French meal is complete without a sweet finale. The Valrhona Chocolate Soufflé (HKD $160) is baked to order, emerging light and airy with a crisp outer shell. Meanwhile, the Vanilla Crème Brûlée (HKD $160) features a perfectly torched sugar crust, best enjoyed with the accompanying salted caramel ice cream and crunchy almond crumble.
Value Meets Elegance
For those who want a curated taste of the kitchen’s best work, the 4-Course Tasting Menu (HKD $688 per person) is an exceptional deal. Diners can choose from highlights like the Black Truffle Mushroom Cream Soup, Pan-seared Duck Foie Gras, or American Striploin Steak, finished with coffee, tea, and delicate petit fours.
The Essentials
Brasserie on the Eighth is located on Level 8 of the Conrad Hong Kong (Pacific Place, 88 Queensway) and is open daily from 6:30 PM to 10:30 PM. Reservations are highly recommended and can be made by calling (852) 2822 8803 or booking online via the Conrad Dining website. Prices and menu details are accurate as of publication; please check with the restaurant for the latest updates.
The return of this iconic venue marks a vibrant new chapter for French fine dining in Hong Kong, proving that classic elegance and culinary excellence never truly go out of style. Whether you are a longtime fan or a first-time visitor, Brasserie on the Eighth is ready to reclaim its spot as a premier destination for a memorable evening out.