Lede:
Travel and lifestyle platform KKday ignited its Double 11 flash sale on November 6, unleashing two of the sharpest dining discounts Hong Kong has seen this season. Food lovers can now secure a premium Peking duck buffet at Leung Hing or Wan Hoi Wui for as little as $11 per person, or indulge in an all-you-can-eat hairy crab experience at Shanghai New Public starting from $278 per head. The offers are available until November 12, but limited capacity means swift action is required.
Unbeatable Value: The $11 Peking Duck Buffet
The headline offer is an almost surreal deal at Leung Hing’s Science Park outpost. For the price of a single coffee, diners receive a full three-hour session featuring crispy Peking duck, over 45 dishes spanning dim sum, roasts, and seafood, plus free-flow red and white wine alongside San Miguel beer. Each guest also receives a complimentary appetizer plate including a pan-seared prawn, braised abalone, and a nourishing soup—a level of hospitality rarely seen at this price point.
For those who miss the extremely limited $11 slots, a “Second Person $111” promotion offers exceptional value across five branches, including Wan Hoi Wui in Sham Shui Po, Tai Wai, and Sha Tin, as well as Leung Hing in Hin Keng and Science Park. This drops the average cost to roughly $140 per person—still a landslide saving against the standard buffet rate of $368.
Seasonal Showstopper: The $278 Hairy Crab Special
Over at Shanghai New Public Hairy Crab Specialist, autumn’s most celebrated ingredient takes center stage. Their 90-minute unlimited feast is available for as low as $278 per person when purchased in groups of four. The buffet grants access to a steady supply of Jiangsu “clear water” hairy crabs, prepared in a variety of styles from classic steamed to wok-fried Typhoon Shelter. Beyond the crustaceans, the menu ventures into inventive territory with over a dozen roe- and foie gras-loaded dishes, including golden crab roe noodles and broth-filled soup dumplings, all matched with free-flow ginger tea and soft drinks.
For diners seeking larger specimens, upgraded options featuring crabs between five and seven taels are also available at a discounted rate.
Cracking the Code: Fine Print and Additional Charges
While headline prices are incredibly aggressive, savvy diners should budget for supplementary fees. The Peking duck buffet carries a $15 tea charge and a service fee of 10 percent on the original $368 menu price. The hairy crab deal requires a service charge paid in cash on-site, ranging from $47 to $80 per person depending on the crab tier selected.
Validity windows are narrow. Peking duck vouchers must be used by December 16, while the hairy crab vouchers expire on November 30. Meal times and specific seating slots are strictly defined, so careful planning is essential before clicking “buy.”
The Broader Impact
These deals are a cornerstone of KKday’s wider Double 11 campaign, which runs from November 1 to 14 and features daily flash sales of items priced at $11 or $111, including round-trip flight vouchers. More broadly, the aggressive pricing is reshaping the landscape of casual fine dining in Hong Kong, lowering the financial barrier for premium ingredients once reserved for special occasions. By combining deep discounts with high-quality menus, these promotions have generated significant buzz across local food communities and set a new benchmark for value in the city’s competitive buffet scene.
How to Secure Your Table
Given the exceptionally limited allocation for the headline $11 Peking duck offer, immediate booking through the KKday website or app is strongly advised. Diners are encouraged to read the specific terms and conditions for their chosen restaurant and date carefully to ensure a smooth, all-inclusive dining experience without surprises.