Historic Mong Kok Restaurant Launches Flash Dim Sum Offer: Eight Dishes for $98

A venerable Mong Kok institution, Kam Kong Restaurant (襟江酒家), is captivating Hong Kong diners with an extremely limited-time offer, drastically reducing the price of its signature dim sum set. Known for preserving classic Cantonese culinary traditions, the establishment is rolling out an eight-piece “Seven Stars Around the Moon” dim sum set for a highly competitive price of just HK$98 per person—a staggering 57% discount off the original menu value. This flash sale, available for a short booking window, provides an accessible taste of authentic, handmade dim sum classics.

The promotion, which began with tickets going on sale from January 20th and concluding on January 26th, allows customers to experience Kam Kong’s renowned morning and lunchtime service at their Dundas Street location through the end of March. The steeply discounted price point aims to attract both nostalgic diners who appreciate traditional hand-pushed dim sum trolleys and budget-conscious food lovers eager for high-quality Cantonese fare.

Unpacking the Classic Dim Sum Selection

Kam Kong Restaurant, a venue celebrated for its legacy of artisanal cuisine, including expertly prepared dim sum, traditional Hong Kong-style dishes, and superior roast meats, has curated a compelling collection for this special set. The “Seven Stars Around the Moon” features eight meticulously prepared items, showcasing the skill and heritage of their kitchen.

The package is strategically designed to offer a taste of both essential dim sum staples and unique traditional varieties. Highlights of the curated selection include:

  • Authentic Broth Dumplings (灌湯餃): A complex, flavourful soup dumpling considered a mark of high culinary skill.
  • Kam Kong King Prawn Dumplings (襟江蝦餃皇): The restaurant’s premium rendition of the essential har gow.
  • Steamed Beef Balls with Coriander (香茜乾蒸牛肉): A savoury, fragrant classic.
  • Traditional Sticky Rice Buns (古法糯米包): A disappearing delicacy requiring dedicated preparation.
  • Honey Glazed Barbecue Pork Buns (蜜汁叉燒包): A sweet and savoury favourite.

When calculated against the per-person price of $98, each handcrafted piece of dim sum effectively costs approximately $12.30, representing outstanding value for specialty handmade dumplings in the current market.

Timing and Logistics for Securing the Offer

This flash promotion is running strictly for one week. Diners must secure their vouchers through the designated online ticketing platform, KKday, by 11:59 PM on January 26th. The validity period for the vouchers is extensive, covering dining dates from January 21st through March 31st.

Operational Details:

  • Purchase Dates: January 20th – January 26th, 2026.
  • Redemption Period: January 21st – March 31st, 2026.
  • Weekday Schedule (Mon-Fri, excluding public holidays): 8:30 AM to 3:00 PM.
  • Weekend and Public Holiday Schedule: Two sessions—8:30 AM to 11:00 AM and 2:30 PM to 3:00 PM.

The restaurant, situated on the 8th floor of Gala Place, Dundas Street, Mong Kok, advises early booking once vouchers are purchased, particularly for weekend morning slots, which are highly popular among Hong Kongers seeking classic yum cha experiences.

The Broader Appeal of Heritage Dining Deals

This initiative by Kam Kong Restaurant underscores a growing trend in Hong Kong’s competitive food and beverage sector: utilizing deep discounts on signature items to drive traffic and maintain engagement with heritage brands. For diners, these flash deals represent a crucial opportunity to experience century-old culinary traditions—such as the increasingly rare hand-pushed trolley service offered at Kam Kong—at an accessible price point, counteracting general inflationary pressures on dining costs.

The promotion not only supports the longevity of a historic Cantonese establishment but also reinforces Mong Kok’s status as a vibrant hub for authentic local eats. As Hong Kong continues to navigate a dynamic economic environment, offers like the $98 dim sum set provide an essential cultural window for residents and visitors alike to indulge in the city’s celebrated yum cha culture without significant expenditure. Interested parties are encouraged to act quickly, as the short flash sale period suggests high demand for this piece of Hong Kong culinary history.

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