SHEK KIP MEI, HONG KONG — In a bold move to support the local community, Colorful Palace Restaurant, a cornerstone of the Shek Kip Mei dining scene for 26 years, has announced a “Triple Surprise” promotion featuring premium Cantonese dishes for as little as HK$1. Starting today, the establishment is offering high-end delicacies, including fish maw and roast goose, at unprecedented prices to celebrate its long-standing history in the Sham Shui Po district.
Premium Dining for a Digital Penny
The highlight of the campaign is the “HK$1 Classic Series,” which allows diners to choose one of four signature dishes for just one dollar. The selection includes luxurious options that typically command premium prices: Braised Fish Maw with Shiitake Mushrooms in Abalone Sauce, Supreme Roast Goose King, Crispy Roasted Chicken, and Steamed Tiger Grouper.
Managing Director Hoppe Yuen emphasized that the promotion is more than just a marketing gimmick. “We want to uphold the tradition of using fresh ingredients and authentic techniques while making high-quality Cantonese cuisine accessible to both loyal regulars and the younger generation,” Yuen stated. He noted that the restaurant’s signature roast goose has maintained its crispy skin and succulent texture using the same recipe for over three decades.
All-Day Dining Value
Beyond the evening offers, the restaurant has introduced significant discounts for the lunch and afternoon tea crowds:
- Lunch Special: Every two diners can enjoy a portion of Honey Black Pepper Chicken Wings (6 pieces) for just HK$9.9 (originally HK$58). The wings are fried to order and glazed in a secret savory-sweet sauce.
- Afternoon Tea: Between 2:00 PM and 4:00 PM, the restaurant’s famous Roast Goose Rice Vermicelli in Soup is priced at HK$19.8 (originally HK$52). This “budget-saver” meal is limited to one bowl per person.
A Neighborhood Culinary Anchor
Founded in 1998, Colorful Palace has survived decades of change in the local food industry by focusing on handmade dim sum and traditional “wok hei” dishes. Their King Har Gow (shrimp dumplings), for instance, are still stuffed with five whole fresh shrimp per dumpling to ensure a robust seafood flavor.
Located just a five-minute walk from Shek Kip Mei MTR Station Exit A, the restaurant serves as a gateway to the broader culinary landscape of the area. For those planning a full food tour, the neighborhood also features iconic stops like Nam Shan Estate’s famous mango sago smoothies, HK$10 egg waffles, and the legendary handmade pork siu mai from the “Siu Mai Grandmother.”
Visit Details
The “Triple Surprise” promotion is currently active, with an end date to be announced via the restaurant’s official channels. Due to the anticipated high demand for the $1 specials, reservations are highly recommended.
- Address: 1/F, Mei Choi House, Shek Kip Mei Estate, Nam Cheong Street (Opposite Shek Kip Mei Market)
- Reservations: 2778 0278
- Travel: 5-minute walk from Shek Kip Mei MTR Exit A