Hong Kong foodies can now feast on Boston lobster, fresh oysters, and crab legs for as little as HK$88 per person at Central’s Porterhouse, thanks to a flash promotion launching September 8 as part of KKday’s annual “2026 Food Awards.”
The upscale steakhouse and seafood restaurant, perched on the 24th floor of California Tower in Lan Kwai Fong, is rolling out limited-time discounts on its weekend and holiday brunch buffet. The offer, available exclusively through the travel and lifestyle platform KKday, includes three package options—the most staggering being a HK$88-per-person deal that slashes the original HK$581 price tag by over 85 percent.
A Sky-High Seafood Feast at Rock-Bottom Prices
Porterhouse has long been celebrated for its panoramic views of Hong Kong’s skyline and its commitment to premium seafood and prime cuts. The Weekend & Holiday Brunch spans 120 minutes of unlimited indulgence, featuring a revolving selection of global seafood including Boston lobster, freshly shucked oysters, and succulent crab legs.
Beyond the seafood station, guests can explore a carving section with roasted meats, made-to-order pasta, molten cheese dishes, artisanal salads, cold cuts, and an array of desserts. The restaurant’s elegant ambiance and sweeping city vistas elevate the dining experience from a simple meal to a memorable weekend occasion.
Three Ways to Save: Choose Your Perfect Deal
KKday is offering three distinct packages for the brunch, all inclusive of the original 10 percent service charge:
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HK$88 Per Person (Original HK$581): Apply promo code FBWPOTT at checkout. Valid for bookings from September 13 to 27, 2026. This is the entry-level steal for budget-conscious diners who want the full buffet experience without the premium.
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Buy-One-Get-One-Free with Free-Flow Alcohol (HK$1,050 for two, average HK$525 each): Use code FBWPTH. This package includes unlimited alcoholic beverages and is available for bookings from September 12 to October 31. Note: Only guests aged 18 and above are eligible, and reservations must be made in multiples of two.
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Up to 25 Percent Off (HK$848 for two, average HK$424 each): Also using code FBWPTH, this option offers a straightforward discount on the standard brunch price. It requires a minimum booking of two guests and is valid from September 12 to October 31.
How to Secure Your Reservation
The sale kicks off at 3:00 PM on September 8, 2026, and runs until 11:59 PM on September 14, 2026. Interested diners must book through the KKday platform and enter the corresponding promo code during checkout.
All brunch sessions are scheduled from 12:00 PM to 3:00 PM, with a two-hour dining limit. Given the deep discounts and limited availability, early booking is strongly recommended—especially for the HK$88 deal, which is restricted to a shorter window in mid-September.
Why This Deal Matters for Hong Kong Diners
Hong Kong’s dining scene has seen rising costs across the board, making premium buffet experiences increasingly inaccessible for many. Promotions like KKday’s Food Awards not only provide tangible savings but also reintroduce high-end culinary destinations to a broader audience.
For Porterhouse, the partnership signals a strategic move to fill weekend seats during traditionally quieter periods. For consumers, it’s a rare chance to enjoy a world-class seafood brunch in one of Central’s most iconic venues without breaking the bank.
As the 2026 Food Awards unfold, expect more flash deals from top restaurants across Hong Kong and Macau. Savvy diners should monitor KKday’s platform closely and act fast—these offers often sell out within hours.
Booking link: KKday Porterhouse Brunch Offer
Pro tip: Always review the terms and conditions, including cancellation policies and capacity limits, before confirming your reservation. Happy feasting!