Lede: The Hoi Kong Restaurant Group has rolled out a limited-time weekday dinner promotion across its portfolio of 11 outlets in Hong Kong, offering diners a choice of four signature dishes starting at just HK$28. Available from now through Monday to Friday evening sessions (excluding weekends and public holidays), the “Super Value Four-in-One” deal features roasted pigeon, crispy chicken, steamed grouper, and a nourishing double-boiled soup—all at prices far below standard menu rates.
The Deal at a Glance
Under the promotion, each table can order one special dish from a curated quartet. The offerings are designed to showcase the group’s expertise in seafood and roast meats:
- Roasted Pigeon (HK$28): One piece per person, limited to one per diner
- Aged Crispy Roasted Chicken (HK$58): Half a serving for tables of 2–5 guests; a whole bird for parties of six or more
- Steamed Butterfly Grouper (HK$68): One fish (approximately 1 catty for small tables, 2 catties for larger groups)
- Double-Boiled Fish Maw and Conch Soup – “Jazz Soup” (HK$68): One portion per table
Restaurant insiders note that the prices represent a significant discount—often 50% or more below what these dishes typically cost—making it an attractive option for budget-conscious families and office workers seeking a quality evening meal without breaking the bank.
Participating Outlets
The promotion applies to 11 venues under the Hoi Kong umbrella, spanning major residential and commercial districts. Diners can choose from:
- Hoi Kong Restaurants: Lok Wah (Tung Tau), Tai Po (Bauhinia Garden), Sheung Shui (Sun Fung), Tseung Kwan O (Metro City Phase I & Sheung Tak Plaza), Lam Tin (Kai Tin), Western District (Western Mall)
- Hoi Wong Fish Wharf: Tseung Kwan O (Metro City Phase II)
- Hoi Kong Roasted Goose & Seafood Restaurant: Mei Lam, Kwai Fong
- Zhen Wei Fresh Kitchen: Hang Hau
The broad coverage means residents from Kowloon to the New Territories and Hong Kong Island can easily access the deal. The group’s flagship outlets in Tseung Kwan O alone account for three locations, reflecting its strong presence in that growing community.
How to Secure Your Spot
Reservations are recommended, as the discounted items are likely to draw crowds. The group’s hotline (3516 8200) is open for bookings. Walk-in customers may also be accommodated, but availability is not guaranteed—especially for the HK$28 roasted pigeon, which has already generated buzz on social media.
Diners should note the per-table and per-person limits: the roasted pigeon is capped at one per person, while the soup is strictly one per table. For groups of six or more, the grouper and chicken portions are automatically upsized, ensuring everyone gets a taste.
Broader Impact and Next Steps
This promotion is part of a wider trend among Hong Kong’s mid-range Chinese restaurant chains to boost weekday traffic amid rising competition from fast-casual dining and food delivery platforms. By offering premium dishes at near-cost prices, Hoi Kong aims to lure customers back into traditional banquet halls—and possibly convert them into loyal patrons for future visits.
For readers planning a family dinner or a gathering with colleagues, the deal presents a rare chance to enjoy high-quality Cantonese fare at street-stall prices. However, with the offer valid only on weekday evenings, early booking is strongly advised. The group has not announced an end date, but such flash promotions typically run until allocated stock runs out.
For more dining deals and Hong Kong food news, follow our blog at lolleroll.hk.