Hong Kong diners can now enjoy an unlimited-time seafood hotpot feast at Hoi Kong Restaurant from just HK$218 per person—with the offer valid every day of the week.
The popular chain restaurant group has launched a startlingly affordable hotpot promotion that includes a seasonal seafood platter, premium Angus beef, unlimited side dishes, and free-flow beer. Announced on September 8, 2026, the deal is designed to attract budget-conscious food lovers who want a lavish dining experience without breaking the bank. Running from 5:30 PM daily across selected branches, the promotion is available at Hoi Kong Restaurant in Tseung Kwan O’s Metro City Plaza Phase I and Lam Tin’s Kai Tin Estate, as well as Hoi Wang Fish Harbour in Ma On Shan’s Sunshine City Plaza.
What’s Included in the HK$218 Hotpot Package?
For HK$218 per adult, diners receive five key components (A to E) that guarantee exceptional value. An upgrade to Japanese Wagyu beef costs only HK$248.
- A. Seasonal Seafood Platter: Each day, the kitchen selects 5 to 8 types of fresh, live seafood—from prawns and clams to fish and crabs—ensuring a briny, ocean-fresh start to the meal.
- B. Choice of Four Soup Bases: Guests pick one broth: Golden Mushroom Pork Bone, Corn and Carrot, Coriander and Century Egg, or Japanese Konbu.
- C. Premium Beef Selection: Standard diners get unlimited top-grade Angus beef; for an extra HK$30, upgrade to Japanese black Wagyu, known for its melt-in-the-mouth marbling.
- D. Giant Dumpling: Each person receives one oversized, generously stuffed dumpling.
- E. Seasonal Vegetables: A healthy platter of fresh greens is provided per guest.
Beyond these highlights, the hotpot buffet includes unlimited servings of standard dipping items—tofu, noodles, fish balls, vegetables, and more. The deal also covers unlimited consumption of selected beer and soft drinks, making it a true all-you-can-eat-and-drink experience.
Pricing, Timings, and Branch Availability
The unlimited-time hotpot runs daily from 5:30 PM. A minimum of two diners is required, and a 10% service charge applies. Families are welcome: children between 1 metre and 1.2 metres tall dine at half-price, while those under 1 metre eat free.
Participating outlets:
- Hoi Kong Restaurant: Metro City Plaza Phase I (Tseung Kwan O) and Kai Tin Estate (Lam Tin)
- Hoi Wang Fish Harbour: Sunshine City Plaza (Ma On Shan)
Reservations are strongly recommended. Call 3516 8200 to book a table.
Why This Deal Matters for Hong Kong Food Lovers
In a city where hotpot feasts at mid-range restaurants often cost upwards of HK$400–600 per person, Hoi Kong’s HK$218 promotion represents a significant departure. The inclusion of live seafood and quality beef—along with free beer—sets this offer apart from typical chain restaurant hotpot deals, which often limit soup bases or charge extra for premium protein.
The move comes amid a competitive dining landscape in Hong Kong, where chains and independent eateries alike are slashing prices to attract customers. For families, students, and office workers on a budget, this promotion offers a rare chance to indulge in a high-quality hotpot dinner without sacrificing flavour or variety.
Actionable Takeaways for Diners
Before heading out, consider these tips to maximise your experience:
- Book early: Peak evening slots fill up quickly, especially on weekends.
- Go with a group: The two-person minimum is easy to meet, but larger parties can share more seafood platter varieties.
- Weigh the Wagyu upgrade: At only HK$30 more, the Japanese Wagyu is a strong choice for meat lovers.
- Arrive hungry: With unlimited time, you can pace yourself through seafood, beef, dumplings, and sides—plus keep the beer flowing.
As with all promotions, details are subject to change. Confirm terms and pricing with the restaurant at the time of booking. Hoi Kong Restaurant reserves the right to alter the offer, and availability may be limited. For more hotpot deals and dining news, stay tuned to U Food for the latest Hong Kong food scene updates.