Two venues debut limited-edition crab-centric menus featuring Russian king crab, Typhoon Shelter soft shell crab, and foie gras rice bowls.
As autumn descends upon Hong Kong and crab season reaches its peak, two popular buffet destinations—Mr. Steak Buffet à la minute in Causeway Bay and The Palate at the Sha Tin Hotel—have launched a joint seasonal promotion titled “Autumn Crab Delight Buffet.” Available for dinner service starting at 5 PM, the menus showcase an extensive roster of crab dishes, from succulent Russian king crab legs to inventive small-bowl rice topped with pan-seared duck liver and crab roe sauce.
What’s on the Menu: Highlights from Mr. Steak
The centrepiece of the buffet is Russian king crab, prized for its plump, juicy meat and natural sweetness. Guests can also sample Typhoon Shelter green peppercorn soft shell crab, a bold, spicy twist on a Hong Kong classic. Other standout items include:
- Crab roe and wild mushroom cream pasta, rich with crab sauce and fresh crab meat
- Crab roe–dressed seasonal vegetables, offering a lighter option
- Snow crab and seafood sesame cold tofu, a refreshing starter
- Pan-seared duck liver with crab roe mini rice bowl (exclusive to the Causeway Bay branch)
The 7:30 PM golden-hour seating adds even more indulgence: braised abalone, fish maw, duck web, and shiitake mushroom in a clay pot, steamed egg with shrimp roe and crab meat (using Japanese Ran and Hubei eggs), and a freshly made croffle (cruffin + waffle) station for dessert lovers.
Permanent Favorites Remain
Alongside the seasonal crab offerings, Mr. Steak’s regular buffet staples continue, including:
- Chilled lobster, fresh oysters, and sashimi
- Flame-seared wagyu sushi, wagyu teppanyaki, and slow-roasted wagyu with salt koji
- Sukiyaki with white birch pork, tender and marbled
Venues and Booking Details
| Venue | Address | Phone |
|——-|———|——-|
| Mr. Steak Buffet à la minute | 6/F, World Trade Centre, 280 Gloucester Road, Causeway Bay | 2881 5757 |
| The Palate | Shop 108, 1/F, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin | 2633 1288 |
Why This Matters for Hong Kong Diners
Buffet lovers in Hong Kong are increasingly seeking themed dining experiences that offer both novelty and value. The “Autumn Crab Delight” promotion addresses that demand by combining high-cost ingredients—Russian king crab, wagyu, foie gras—with local comfort flavors like Typhoon Shelter seasoning. For seafood enthusiasts, the unlimited crab legs alone can justify the dinner price. The addition of the exclusive duck liver rice bowl at the Causeway Bay location also creates a destination dish that may drive foot traffic to the WTC branch.
Next steps: Reservations are recommended, especially for the 7:30 PM session when the full menu is available. Diners should call ahead to confirm availability and inquire about seasonal pricing, as autumn demand is expected to be high.
For related reading, check out our guides to Hong Kong’s best seasonal seafood buffets and top crab dishes across the city.