Hong Kong Chain Hotpot Restaurant Launches Roast Meat Deal Starting at Just $18 HKD

In a move that has caught the attention of budget-conscious diners, popular hotpot chain Fresh Steam Hotpot (鮮味蒸滾鍋) has unveiled an ultra-low-price roast meat promotion, with selected items available from as little as $18 HKD per portion during designated lunchtime hours.

What’s on Offer: Three Classic Roast Meats, One Unbeatable Price

Starting immediately, the chain’s five participating branches are offering a “Roast Meat Trio” deal that allows each table to choose one of three classic Cantonese specialties at a steep discount:

  • Crispy Roasted Pigeon (脆皮乳鴿)
  • Honey-Glazed Char Siu (蜜汁叉燒王)
  • Hainan Wenchang Chicken (海南文昌雞, half a bird)

Prices begin at $18 HKD on weekdays, with a $10 surcharge on Saturdays and Sundays. The offer is available on a first-come, first-served basis until stock runs out, and takeaway orders are charged at regular price.

Where and When to Get the Discount

The promotion runs during lunchtime hours at the following five outlets:

| Branch | Address | Contact | Operating Hours |
|——–|———|———|—————-|
| Mong Kok | 1/F, 61 Tong Mi Road | 2151 3523 | 11:00 – 15:00 daily |
| Tsim Sha Tsui | 4/F, Carnarvon Plaza, 20 Carnarvon Road | 2368 1928 | 11:00 – 01:00 daily |
| Sai Wan | G/F, Yick King Garden, 409 Queen’s Road West | 2368 3633 | 11:00 – 00:00 daily |
| Kwun Tong | 15/F, Kwun Tong Plaza, 68 Hoi Yuen Road | 2368 2190 | 07:00 – 00:00 daily |
| Sham Shui Po | 1/F, Golden Centre, 94 Yen Chow Street | 2811 9918 | 07:00 – 00:00 daily |

Important note: Some branches may not serve the honey-glazed char siu under this promotion. Diners are advised to confirm with the restaurant before ordering.

A Trend of Affordable Dining in Hong Kong

Fresh Steam Hotpot has built a reputation for aggressive pricing in recent months. Earlier this year, the chain launched a dim sum all-you-can-eat offer, a free roasted pigeon promotion, and a $28 HKD dim sum duo deal—all of which drew long queues and positive buzz on local food forums and the popular Facebook group “Hong Kong Tea Restaurant & Food Lovers.”

Industry observers note that such deep discounts reflect a broader trend among Hong Kong’s casual dining chains, which are competing fiercely for foot traffic amid rising operational costs and cautious consumer spending. Similar promotions have been seen at other chains, including Maxim’s MX (offering roasted pigeon from $33 HKD) and Jade Restaurant (selling whole soy sauce chickens for $50 HKD).

What Diners Need to Know

For those planning to take advantage of the $18 roast meat offer, here are a few actionable tips:

  • Go early: The promotion is limited to lunchtime hours and subject to availability.
  • Check the branch menu: Not all outlets include char siu in the deal.
  • Bring company: The offer applies per table, not per person—ideal for groups of two or more.
  • Expect wait times: Popular branches in Mong Kok and Tsim Sha Tsui may see longer lines, especially on weekends.

The Bigger Picture: Can Restaurants Sustain Such Discounts?

While bargain hunters rejoice, questions linger about the long-term viability of rock-bottom pricing. Some food critics have pointed out that margins on roast meats are thin, and such promotions may be loss leaders designed to attract customers who will order additional sides, drinks, or full hotpot meals. Fresh Steam Hotpot has not released sales figures, but the repeated success of its discount campaigns suggests that the strategy is working—for now.

Next Steps for Foodies

If you’re eager to sample the deal, consider visiting a less central branch like Sai Wan or Sham Shui Po on a weekday afternoon for shorter queues. The promotion is expected to run for several weeks, but no end date has been officially announced. For the latest updates, follow Fresh Steam Hotpot’s official Facebook page or check local food deal aggregators.


Sources: Fresh Steam Hotpot official Facebook page, Hong Kong Tea Restaurant & Food Lovers Facebook group, and on-site reports.

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