A popular chain hotpot restaurant has stunned Hong Kong diners by launching an unprecedented siu mei promotion, offering classic roasted meats from as little as HK$18 during designated lunch hours across five city locations.
Fresh Steam Hotpot (鮮味蒸滾鍋), a well-known hotpot chain that has previously gained a loyal following for its dim sum all-you-can-eat deals, free pigeon giveaways, and HK$28 dim sum pairings, has now set its sights on the city’s beloved roast meat tradition. Starting immediately, the restaurant is rolling out a “Siu Mei Trio” special that lets customers choose one of three iconic Cantonese roasted items per table at rock-bottom prices.
The Offer: Three Classic Choices at Unbeatable Prices
The promotion runs Monday through Sunday during designated lunch periods. Each table may select one item from the following:
- Crispy Roasted Squab (脆皮乳鴿)
- Honey-Glazed Char Siu (蜜汁叉燒王)
- Hainan Wenchang Chicken, half portion (海南文昌雞)
Weekday pricing starts at an astonishing HK$18, while weekends and public holidays carry a slight surcharge of HK$10. The offer is available while stocks last, and takeaway orders are charged at regular menu prices.
Where to Find the Deal
The promotion is available at five designated branches, though diners should note that some locations do not serve the honey-glazed char siu option. The participating outlets are:
- Mong Kok: Shop 1/F, 61 Tong Mi Road | Tel: 2151 3523 | Hours: 11:00–15:00
- Tsim Sha Tsui: 4/F, Carnarvon Plaza, 20 Carnarvon Road | Tel: 2368 1928 | Hours: 11:00–01:00
- Sai Wan: G/F, Yick King Garden, 409 Queen’s Road West | Tel: 2368 3633 | Hours: 11:00–00:00
- Kwun Tong: 15/F, Kwun Tong Plaza, 68 Hoi Yuen Road | Tel: 2368 2190 | Hours: 07:00–00:00
- Sham Shui Po: 1/F, Golden Centre, 94 Yen Chow Street | Tel: 2811 9918 | Hours: 07:00–00:00
A Competitive Market Heats Up
This aggressive pricing move places Fresh Steam Hotpot squarely in a growing battle among Hong Kong eateries vying for budget-conscious diners. The chain previously made headlines with its dim sum buffet deals and free squab giveaways, building a reputation for offering high-value dining experiences.
Industry observers note that such promotions reflect a broader trend across Hong Kong’s food scene. Several other chains—including Maxim’s MX, which recently offered HK$33 roasted squab, and various traditional hotpot restaurants running HK$1 soup specials—have similarly slashed prices to attract customers amid a challenging economic climate.
What This Means for Diners
For Hong Kongers who treasure their siu mei but have watched prices climb across the city, this deal represents a rare opportunity. A typical order of char siu or roasted squab at a standard cha chaan teng or siu mei shop can easily cost HK$60 to HK$100 or more. At HK$18, Fresh Steam Hotpot is offering what many would consider a pre-pandemic price point.
However, diners should plan ahead. The promotion is limited to lunchtime hours, and each table can only order one of the three items. Weekends come with a HK$10 premium, and the honey-glazed char siu is not available at all branches.
How to Make the Most of It
For those eager to try the deal, here are a few practical tips:
- Call ahead to confirm availability and whether the branch serves char siu
- Arrive early during the lunch window to avoid disappointment
- Consider the squab—at HK$18, it is arguably the best value item on the list
- Check the official Facebook page of Fresh Steam Hotpot for any updates or changes to the promotion
The Bigger Picture
This promotion is more than just a bargain—it is a window into how Hong Kong’s food industry is adapting. With consumer spending tightening and competition fiercer than ever, restaurants are innovating with promotions that blur the lines between traditional categories. A hotpot restaurant offering siu mei at lunch might seem unusual, but it reflects a pragmatic shift: venues are maximizing their kitchen capacity and attracting customers during otherwise quiet hours.
For the city’s food lovers, the message is clear: keep your eyes open. The next great deal might come from the most unexpected place.