Fuk Yuen Group launches a 10-day anti-inflation promotion across five outlets, offering handcrafted dim sum for just HK$7.1 and a two-catty steamed sea grouper for HK$71 during designated hours from July 1 to July 10.
Hong Kong diners accustomed to rising restaurant bills may find relief this July. Fuk Yuen Group, a well-established chain operating under brands including Jin Du Seafood Restaurant, Lung Kok, Yue Lung Kok, and Classic Kitchen, has unveiled a “7.1 Celebration Super Value Offer” timed to Hong Kong’s Handover Anniversary. The promotion runs for ten consecutive days, featuring selected dim sum at HK$7.1 per item during specific afternoon tea hours, and a whole steamed golden flower sea grouper weighing approximately two catties at an eye-catching HK$71 for evening diners.
What’s on the Menu?
The HK$7.1 dim sum selection highlights traditional handmade items that typically cost significantly more. Available choices include:
- Century egg and lean pork congee
- Braised pork knuckle with fermented bean curd
- Classic Malay sponge cake
- Steamed chicken feet in signature sauce
- Steamed rice rolls with scallions
These prices are available only during designated afternoon tea periods at five participating branches. The HK$71 steamed sea grouper offer applies to dinner service, with each whole fish steamed tableside. All deals are dine-in only, and no takeaway orders qualify.
Participating Outlets and Contact Details
| Branch Name | Location | Phone |
|————-|———-|——-|
| Jin Du Seafood Restaurant | G12, Greenwood Shopping Centre, Chai Wan | 2997 8866 |
| Jin Du Seafood Restaurant | 1/F, 98 San Fung Avenue, Sheung Shui | 2671 0222 |
| Lung Kok | G4, Site 4 (The Gourmet), Whampoa, Hung Hom | 2633 8866 |
| Yue Lung Kok | Shop 111, 1/F, TKO Spot, 2 Tong Ming Street, Tseung Kwan O | 2882 1939 |
| Classic Kitchen | Shop F11 & F12, 1/F, Un Chau Shopping Centre, 303 Un Chau Street, Cheung Sha Wan | 2516 9188 |
Why This Matters for Hong Kong Food Lovers
Hong Kong’s restaurant scene has faced sustained inflation pressure over the past year, with traditional dim sum prices climbing steadily. A typical basket of steamed chicken feet or a bowl of congee in a chain restaurant now often exceeds HK$30. By offering these items at HK$7.1, Fuk Yuen Group is not only celebrating the holiday but also directly addressing cost-of-living concerns. The HK$71 whole grouper—a dish that would normally retail for HK$300 or more at market rates—represents a genuine anomaly in the current dining landscape.
Industry observers note that such aggressive pricing campaigns often drive significant foot traffic and boost ancillary spending on drinks and side dishes. For families planning a reunion meal during the holiday period, the offer presents a rare opportunity to enjoy premium seafood and classic dim sum at a fraction of the usual cost.
What to Know Before You Go
Diners should arrive early, especially for the evening grouper special, as quantities are limited. The HK$7.1 dim sum items are available only during specified afternoon tea hours—these vary slightly by branch, so calling ahead is recommended. The promotion is not combinable with other discounts or membership perks.
For those looking to stretch their dining budget further, similar value deals have appeared across the city recently, including a HK$1 crispy pigeon offer and HK$16.8 abalone and roast goose specials at other chains. However, the Fuk Yuen Group promotion stands out for its sheer scale and the inclusion of whole seafood.
Next steps: Check the official Fuk Yuen Group Facebook page for any updates on timing or additional branches. Mark your calendars for July 1 and bring the whole family—this is the kind of deal that requires appetite, patience, and a willingness to queue.