Local chain dim sum specialist, The Steam Hut (蒸廬), has unveiled a series of highly attractive, short-term dining packages offering exceptional value on traditional Cantonese favorites, including an enticing $60 per person set menu. Available for purchase starting January 27th, 2026, these promotions—which also feature a comprehensive 10-piece dim sum set for $88 per person and a specialized $69 siu mai platter—are designed to provide accessible fine dining experiences just ahead of the busy Lunar New Year and Valentine’s Day period across its Sha Tin, Tsuen Wan, and Kowloon City branches.
Unbeatable Value Dim Sum and Rice Sets
The flagship offer captivating budget-conscious gourmands is the deeply discounted Dim Sum and Stewed Soup Set for Two. Originally priced at $240, this package is now available for just $120 for two people, equating to a remarkable $60 per diner. Critically, this price is all-inclusive, waiving both the standard tea charges (cha gai) and 10% service fee.
Each diner receives a curated experience consisting of three pieces of premium dim sum, a generous bowl of nourishing stewed soup, and a dedicated steamed rice dish. Menu highlights for this promotion include:
- Main Courses (Choice of one): Fragrant Beef and Runny Egg Yolk Rice or Minced Pork Cake Rice with Dried Fish and Salted Egg Yolk.
- Stewed Soup: Double-Boiled Snow Pear with Aged Tangerine Peel and Fritillaria Bulb (a classic Cantonese remedy).
- Dim Sum Assortment: Two pieces of the signature Crystal Shrimp Dumplings (Har Gow), two pieces of Crab Roe Siu Mai, and a portion of Marble Sesame Rolls (Yun Shi Zhi Ma Bao) to share.
This particular promotion is scheduled to be available for dining from January 28th through March 31st, providing an extended window for customers to enjoy the substantial savings.
Elevating the Dim Sum Experience
Beyond the $60 deal, The Steam Hut is catering to groups and dim sum enthusiasts with two other notable promotions.
The Ten Specialty Dim Sum Set for Two offers a diverse selection of handcrafted items at a price of $176 for two, or $88 per person (a 68% discount from the original $260). This package ensures a taste of ten distinct favorites, with each person receiving one piece of the following:
- Har Gow (Crystal Shrimp Dumplings)
- Siu Mai (Crab Roe Pork and Shrimp Dumplings)
- Fresh Shrimp and Vegetable Dumplings
- Matcha Custard BBQ Pork Buns
- Chiu Chow Style Steamed Dumplings
- Garlic Prawn Spring Rolls
- Red Bean and Goji Berry Osmanthus Jelly
This offer is ideal for friends and family gatherings looking to sample a wide array of the chain’s freshly steamed, high-quality offerings.
For those whose hearts belong exclusively to siu mai, the Specialized Siu Mai Platter provides four distinct flavors in one setting for $69 (discounted from $80). This targeted package allows customers to savor the classic Crab Roe Siu Mai alongside specialty creations such as Sichuan Spicy Beef Siu Mai, Mushroom Chicken Siu Mai, and the intriguing Scallion Wasabi Siu Mai. This offer runs until February 2nd.
Securing Your Discounted Meal
The flash sale booking period commenced on January 27th at 3:00 PM and concludes on February 2nd at 11:59 PM, emphasizing the urgency of securing these high-demand dining vouchers.
Key Reservation Details:
- Purchase Period: January 27th – February 2nd, 2026
- Dining Period: January 28th – March 31st, 2026
- Applicable Locations: Sha Tin (Kings Wing Plaza 1), Tsuen Wan (Plaza 88), and Kowloon City (Kai Tak Sports Park Retail Kiosk 3).
Customers are strongly advised to check the operating hours for the specific branches prior to purchase. The chain’s successful strategy of coupling traditional Cantonese flavors—highlighted by their commitment to ‘steamed to order’ dim sum (jīu jiu jīu zāng)—with aggressive price promotions provides a compelling opportunity for Hong Kong diners to enjoy high-quality meals without the premium price tag.
Further information and reservation links can typically be found via the restaurant chain’s official online platforms or partnering booking sites.