A major chain restaurant group in Hong Kong is capturing attention and driving local dining traffic by launching two aggressively priced all-you-can-eat dim sum buffets, with offerings starting as low as $88 per person. Fu Lum Palace has reintroduced its highly popular two-hour “Dim Sum and Peking Duck Feast,” while another establishment, Golden Garden Seafood Restaurant, is maintaining market buzz with heavily discounted dim sum and à la carte classics, demonstrating fierce competition among traditional Cantonese venues to win over price-conscious consumers.
Fu Lum Palace Announces Value-Driven All-You-Can-Eat
Fu Lum Palace caused a stir by offering its extensive two-hour buffet experience, typically priced at $228, for a promotional rate of just HK$88 per adult (for bookings of two or more). This limited-time promotion, available between January 15 and March 31, 2026, presents a significant 60% saving on the original price, positioning the experience as one of the best value lunchtime options in the city.
The all-you-can-eat menu spans over 30 classic Cantonese dishes, including premium selections like freshly carved Peking Duck, a crucial differentiator for a dim sum buffet. Core selections include favorites such as King Prawn Dumplings (Har Gow), Siu Mai, barbecued pork buns (cha siu bau), and the unique three-color crab roe xiao long bao.
Adding to the perceived value, every diner will receive a complimentary “Four-Style Set Meal,” featuring high-end items like abalone, a runny-yolk egg, salad greens, and a Scallop and Shredded Conpoy Broth Dumpling (Yao Zhu Guan Tang Jiao).
The promotional buffet is available daily during the lunchtime window (11:30 AM to 3:00 PM) at three specific branches: Chai Wan, Kowloon Bay, and Tuen Mun. Note that an additional service charge and tea fee are collected on-site.
Golden Garden Rolls Back Prices for Traditional Favorites
In a complementary effort to stimulate weekday dining, Golden Garden Seafood Restaurant is concurrently offering a “time-travel price” promotion, featuring select dim sum baskets for a remarkable HK$13.8 each.
This strategic campaign targets patrons seeking reliable, low-cost daily dining options, with a focus on traditional fare. The discounted dim sum menu includes items such as Fresh Prawn Bean Curd Rolls (Sin Ha Fu Pei Kuen) and Ham Sui Gok (fried glutinous rice dumplings).
Beyond the cart selections, Golden Garden is extending its value proposition to rice and noodle dishes. Basic mains, such as BBQ Pork Rice and Steamed Grass Carp Fillet Rice, are priced from HK$19.8, while more elaborate options, including Beef Chow Fun (gon chao ngau ho) and Yangzhou Fried Rice, start at HK$48.8.
These discounts are available on weekdays (Monday through Saturday) across various designated early, lunch, and afternoon tea time slots, excluding Sunday and public holidays. This phased timing strategy allows the restaurant to maximize occupancy during traditionally quiet hours.
Hong Kong Dining Trends and Market Implications
These aggressive pricing strategies highlight the intense competition within Hong Kong’s large-scale catering sector. By offering all-you-can-eat formats combined with luxury bonus items (abalone, Peking Duck) or deep discounts on staples, restaurants like Fu Lum Palace and Golden Garden are utilizing price sensitivity to ensure high turnover and maintain presence in a volatile consumer market.
For diners, these promotions represent a substantial opportunity to enjoy high-quality Cantonese cuisine without a high price tag. Consumers interested in the Fu Lum Palace offer are strongly advised to secure their tickets swiftly through the designated booking platforms, as inventory for such steep discounts is historically limited. This trend suggests that while overall economic stability remains a concern, Hong Kong food operators are innovating effectively to keep the “yum cha” culture accessible to all.