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Hong Kong’s Choi Fook Wedding Group has launched an aggressive new evening dining promotion across its nine-branch network, offering six premium dishes—including golden roasted chicken, steamed Sabah grouper, and lobster in superior broth—at starting prices as low as HK$28 per item. The promotion, which began in early July 2026, is available nightly from 6 PM at all outlets under the group’s brands, including Choi Fook Royal Banquet, Choi Fook Joyful Banquet, Choi Fusion, and Ying Hoi Royal Banquet, with a minimum of two diners required to qualify.
The Six Signature Deals: What Diners Can Expect
The promotional lineup features a carefully curated selection of Cantonese classics and banquet favourites, designed to appeal to families seeking affordable indulgence. Each dish is available at a sharply reduced price, though quantities are limited and served on a first-come, first-served basis.
Key dishes included in the promotion:
- Gold Medal Roasted Chicken – A house specialty known for its crispy skin and succulent meat
- Steamed Sabah Grouper – Whole fish prepared traditionally with ginger and spring onion
- Lobster in Superior Broth – Split lobster served in a rich, aromatic soup
- Sweet and Sour Crispy Prawn Balls with Pineapple – A modern twist on a perennial favourite
- Chaozhou-style Cold Meat Platter – A trio of braised meats showcasing Teochew culinary heritage
- Additional daily specials rotating based on ingredient availability
A Strategic Move in Hong Kong’s Competitive Dining Landscape
This promotion comes at a time when Hong Kong’s restaurant industry faces mounting pressure from rising operational costs and shifting consumer habits. According to recent industry data, mid-range Chinese banquet restaurants have seen average foot traffic decline by approximately 12 percent year-on-year, as diners increasingly gravitate toward casual dining and delivery options.
The Choi Fook Group’s decision to slash dinner prices represents a calculated effort to reclaim evening customers—particularly families and small groups—who may have abandoned traditional sit-down dinners for more affordable alternatives. By offering premium proteins like grouper and lobster at commodity prices, the chain aims to demonstrate that quality Chinese dining remains accessible even in a tightening economy.
Practical Information for Diners
The promotion applies across all nine branches citywide, including locations in Kowloon, Hong Kong Island, and the New Territories. Diners should note that the promotional menu is available exclusively during evening service hours, commencing at 6 PM daily. The group has emphasized that dishes are prepared fresh in limited batches, meaning popular items may sell out early on busy nights.
Important terms to remember:
- Minimum two-person seating required to qualify for promotional pricing
- Items subject to availability; no rainchecks or substitutions for sold-out dishes
- Promotion may be suspended without prior notice during peak periods or holidays
- Individual branch operating hours may vary; advance booking recommended
Broader Implications for Hong Kong’s Food Scene
The Choi Fook promotion is not an isolated phenomenon. Across Hong Kong, established restaurants are rolling out aggressive discounts to compete with a growing roster of budget-friendly alternatives. Just last month, Causeway Bay’s Tai Woo Seafood City—a Bib Gourmand-recognized institution—launched a lunchtime special offering dim sum and small dishes from HK$10, drawing capacity crowds and glowing online reviews.
These pricing battles signal a fundamental shift in Hong Kong’s dining culture, where consumers increasingly demand value without compromising quality. For seasoned food bloggers and casual diners alike, the current landscape presents an unprecedented opportunity to sample restaurant-caliber cuisine at street-food prices.
Industry observers suggest that such promotions may become more common as restaurants adapt to long-term changes in consumer behavior. Whether this benefits diners through sustained low prices or leads to margin pressure that affects ingredient quality remains to be seen. For now, however, Hong Kong residents can enjoy exceptional Cantonese fare at prices that defy expectations—provided they arrive early and come hungry.