The Centre for Food Safety (CFS) under the Food and Environmental Hygiene Department has intercepted a batch of Junlebao pure milk imported from mainland China after routine testing revealed bacterial colony counts that exceeded legal limits. The affected shipment, seized during an import inspection on August 26, 2026, remains fully secured in the importer’s warehouse, with authorities confirming no contaminated product reached store shelves.
Routine Testing Uncovers Hygiene Breach
As part of Hong Kong’s ongoing food monitoring program, CFS officials collected samples of Junlebao pure milk at the point of import. Laboratory analysis of four samples showed they contained ten or more bacterial colonies, surpassing the threshold permitted under Hong Kong’s Dairy Regulations (Cap. 132, subsidiary legislation AQ). The discovery triggered an immediate response, including the suspension of the import permit previously granted to Junlebao (Hong Kong) International Trading Co., Ltd. for this specific product.
Affected Product Details
- Product Name: Junlebao Pure Milk
- Brand: Junlebao
- Origin: Mainland China
- Net Volume: 1 liter per carton
- Best Before Date: December 6, 2026
- Importer: Junlebao (Hong Kong) International Trading Co., Ltd.
Health Implications and Expert Clarification
While the elevated bacterial count may raise public concern, CFS officials have offered a measured assessment. A spokesperson explained that exceeding the colony count standard primarily indicates unsatisfactory hygienic conditions during production or handling, rather than an immediate food poisoning threat. The distinction matters for consumers: high bacterial loads signal potential quality control failures in processing, storage, or transportation, but do not automatically confirm the presence of pathogenic bacteria that cause illness.
The CFS has notified the importer of the violation and continues to monitor the situation closely. Importantly, authorities stress that other Junlebao products currently available in Hong Kong markets remain unaffected and safe for consumption.
Broader Context: Hong Kong’s Import Safety Net
This incident underscores the effectiveness of Hong Kong’s rigorous border inspection system. By intercepting non-compliant products before they enter the supply chain, the CFS prevents potentially hazardous goods from reaching consumers. For Hong Kong residents who rely heavily on imported food products—particularly dairy from neighboring regions—such vigilance provides a critical layer of protection.
The case also highlights the importance of understanding what bacterial colony counts actually measure. While they serve as an essential hygiene indicator, they do not equate to a direct poisoning risk. Consumers concerned about dairy safety can take practical steps:
- Check product labels carefully for best-before dates and batch numbers
- Store milk at consistent refrigeration temperatures (below 4°C)
- Discard any products that show signs of spoilage, such as unusual odor or texture
- Report suspicious products to the CFS hotline
What Happens Next
The CFS has stated it will continue working with the importer to ensure full compliance with Hong Kong’s stringent food safety standards. The revoked import permit for the affected batch will remain suspended pending further investigation. Meanwhile, the centre encourages consumers to stay informed through official government announcements and to exercise caution when selecting imported dairy products.
For those seeking additional information, the CFS maintains an updated list of food recalls and safety alerts on its official website. Hong Kong residents can also contact the centre directly with questions or concerns about food products on the market.
This article is based on information released by the Hong Kong Special Administrative Region Government Press Release dated August 26, 2026.