Diners in search of an affordable yet atmospheric escape need look no further than The Platter, the railway-carriage-inspired restaurant at the Tuition Hotel Resort in Tuen Mun, where a new flash sale offers significant savings across lunch and dinner services.
A unique dining destination is making waves in Hong Kong’s competitive food scene this month. The Platter, located on the second floor of the Tuition Hotel Resort at 4 Kin Fung Street in Tuen Mun, has unveiled a series of limited-time promotions via the booking platform KKday—headlined by a buy-1-get-1-free offer on its semi-buffet lunch, bringing the price down to just HK$84 per person on weekdays.
The promotion, available for bookings made until September 26, 2026, and for dining through October 30, 2026, transforms an ordinary meal into a nostalgic journey. Guests are welcomed into a space designed to evoke the romance of train travel, complete with plush seating and period-inspired details that whisk them away from the city’s usual hustle.
Semi-Buffet Lunch: Weekday Value Eat
From Monday to Friday, between noon and 2:30 p.m., diners can enjoy the semi-buffet lunch at a promotional rate of HK$168 for two people (standard price is HK$168 per person, with a 10% service charge calculated on the original price). The meal includes a choice of a premium main course alongside unlimited access to a generous salad bar and a dessert station. A minimum of two guests is required per booking, and this offer is not valid on Saturdays, Sundays, or public holidays.
Weekend Seafood Brunch: “Oyster Delight”
For seafood enthusiasts, the weekend “Oyster Delight” seafood buffet, served Saturdays, Sundays, and public holidays from noon to 2:30 p.m., is available for HK$368 per two people—effectively the price of one. This works out to roughly HK$184 per person. The spread highlights fresh oysters and a rotating selection of marine delicacies, making it a competitive option for families and friends looking to splurge without overspending.
Dinner Options: From Abalone to Lobster
Evening meals have also received the flash-sale treatment. From Monday to Thursday, the “Abalone Seafood Extravaganza” semi-buffet dinner runs from 6 p.m. to 9 p.m. at HK$258 per two diners, equating to HK$129 per head. The menu features braised abalone, a soup-and-salad bar, and a rotation of hot dishes.
For those planning a weekend treat, the “Land and Sea Delicacies” dinner—available Friday through Sunday and public holidays—showcases Boston lobster and crispy roast duck. Friday’s rate is HK$538 for two (HK$269 per person), while Saturday, Sunday, and public holiday bookings cost HK$588 for two (HK$294 per person), with seating from 6 p.m. to 9:30 p.m. (from 5:45 p.m. on weekends). As an added incentive, groups of four or more dining on this menu will receive a complimentary bottle of house red or white wine, provided the party includes at least one senior citizen.
Mid-Autumn Feast: Festive Dining Special
In celebration of the Mid-Autumn Festival, the restaurant is offering a special “Land and Sea Harvest” buffet from September 24 to 27. Dinner on September 24–25 runs from 6 p.m. to 9:30 p.m., and on September 26–27 from 5:45 p.m. to 10 p.m. Featured delicacies include baked Boston lobster with cheese, steamed left-eye flounder, braised duck feet with fish maw, double-boiled chicken soup with abalone and scallops, Peking duck, roast lamb leg, and braised pigeon. A dessert bar features Häagen-Dazs and Mövenpick ice cream, alongside assorted festive mooncakes. The promotional price is HK$598 for two guests (the original price for one is HK$598), translating to HK$299 per person.
Additional Payment Perks and Freebies
Beyond the base discounts, the promotion layers on added value. PayMe users can enjoy up to HK$75 off when spending HK$1,000 (code: 262PAY75), HK$30 off a HK$500 spend (code: 262PAY30), or HK$20 off a HK$300 spend (code: 262PAY20). CCB (Asia) credit cardholders can save HK$50 on a HK$450 purchase (code: 26CCBA50), HK$140 off HK$1,000 (code: 26CCBA140), or HK$200 off a HK$1,200 spend within the Greater Bay Area category (code: 26CCBA200). Additionally, groups spending HK$500 or more on weekdays (or HK$800 on weekends) earn a free selfie-studio photo session—a fun memento of a memorable meal.
Expert Takeaway and Booking Advice
This campaign appears designed to drive mid-week traffic while cementing The Platter’s reputation as a destination for themed dining. The blend of resort-style ambiance, generous portions, and value-driven pricing positions it well against more pedestrian hotel eateries. However, prospective diners should note that service charge is calculated on the original price, not the discounted fee, and that all deals require a minimum of two bookings.
Given the terms and conditions are subject to change after publication, it is advisable to review the platform’s fine print before purchasing. With quantities limited and slots expected to fill quickly—especially for weekend seafood and holiday feasts—early reservation is strongly recommended.
For those seeking a quick staycation-style escape without leaving the city, The Platter’s imaginative setting and wallet-friendly menus offer a compelling reason to book now. To view full terms or secure a reservation, visit the KKday website and search for “Tuition Hotel The Platter.”