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Hong Kong’s Park Hotel at Park Café has unveiled a culinary mash-up for autumn 2026, blending hearty German classics with Korean comfort fare. From October 2 through November 30, diners can savor unlimited Alaskan king crab legs, crispy pork knuckle, and ginseng chicken soup — with promotions that slash prices to as low as HK$376.8 per adult on select weekdays.
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Food enthusiasts in Kowloon now have a fresh reason to book a table. The 4th-floor Park Café inside Hong Kong Park Hotel (61-65 Chatham Road South, Tsim Sha Tsui) will transform its evening service into a German-Korean feast. Running nightly from 6:30 p.m. to 9:30 p.m., the promotion targets both adventurous palates and value-seekers.
Hefty Discounts and Special Offers
During the first promotional window — October 2 to October 29 — guests who reserve through the restaurant’s designated booking platform and pay a HK$100 deposit per person online will unlock a buy-one-get-one-free deal. This offer is capped daily on a first-come, first-served basis.
Alternatively, diners who “like” the hotel’s Facebook page and present a Facebook voucher can enjoy tiered discounts based on the day:
- Monday–Tuesday: 50% off — net HK$376.8 per adult (service charge included)
- Wednesday–Thursday: 40% off — net HK$439.6 per adult
- Friday–Sunday & public holidays: 35% off — net HK$486 per adult
Additional concessions sweeten the deal for groups. Parties of four or more dining together can have the birthday guest’s meal fully complimentary, while fellow diners receive 35% off plus a free cake for the celebrant. Seniors (65+) receive 35% off; those aged 60–64 get 32% off; and children (6–11) dine at half price. These family and senior discounts remain valid through November 30, aligning with the promotion’s end date.
A Menu Bridging Two Culinary Worlds
The buffet’s cold station features fresh seafood — Alaskan king crab legs, brown crab, New Zealand mussels, prawns, and clams — alongside a sashimi bar offering salmon, yellowtail, red shrimp, and king crab sticks.
On the hot line, German highlights include crispy pork knuckle with sauerkraut and Baden-style braised beef cheek slow-cooked with 70% dark chocolate for depth. A creamy lobster bisque with puff pastry rounds out the Western offerings. Korean stations feature made-to-order spicy rice cakes with fish cakes, prawns, and cheese; a delicate ginseng chicken soup simmered in clear broth; and gochujang-glazed wok-tossed prawns.
Dessert brings together German and Korean influences: velvety German cheesecake, spiced apple strudel, and the trendy Korean butter rice cakes. Two premium ice cream brands — Häagen-Dazs and MÖVENPICK — are available. The beverage package covers soft drinks, juices, coffee, and tea, with beer, red wine, and white wine for adult guests.
Practical Details and Booking Guidance
The promotion’s terms carry a few caveats. All discounts are subject to availability and platform policies; the hotel reserves the right to modify offers without prior notice. U Lifestyle, which originally reported the deal, reminds diners to verify current prices on the booking portal before purchase.
Broader Impact and Next Steps
As Hong Kong’s hotel dining scene intensifies competition, themed buffets with aggressive pricing remain a proven crowd-puller. This month-long event at Park Hotel not only rewards loyal guests but also attracts new foot traffic to Tsim Sha Tsui’s dining strip. For those eager to secure a table, early reservations — especially for the buy-one-get-one window — are strongly advised given the daily caps.
For more information or to book, visit Hong Kong Park Hotel’s official Facebook page or the Optitable reservation link. All prices are net and inclusive of service charge unless otherwise stated.