Renowned local restaurant chain Sea Harbour Restaurant has announced a significant price reduction on its signature Honey-Glazed Barbecue Pork, offering the popular dish for just $40 per half-catty. Starting today, the promotion is available across 13 designated branches from 11:00 AM daily, targeting takeaway customers looking for high-quality Cantonese roast meats at an accessible price point. The initiative aims to provide a “bonus dish” for families during the busy lunch and dinner periods.
Premium Quality at Value Pricing
The restaurant’s “Barbecue Pork King” is celebrated for its traditional preparation, featuring a signature honey glaze that creates a slightly charred, crispy exterior while maintaining tender, succulent meat. Infused with a hint of rose wine aroma and tossed in a secret house-made sauce, the dish usually retails for $120 per catty. Under the current limited-time offer, the price has been slashed to $80 per catty (or $40 for a half-catty portion), representing a significant discount for loyal patrons and roast meat enthusiasts alike.
Logistics and Branch Availability
To manage demand, Sea Harbour has restricted this offer to takeaway orders only; it is not applicable for dine-in service. The promotion begins promptly at 11:00 AM each morning and operates on a first-come, first-served basis while daily stocks last.
The special pricing is currently active at 13 strategic locations across the city, including major residential hubs such as:
- New Territories: Shatin, Fanling, and Tseung Kwan O.
- Kowloon and beyond: Various designated outlets (customers are encouraged to check local branch signage for participation).
Expanding Dining Deals Across the City
This move by Sea Harbour Restaurant follows a broader trend of competitive pricing within the Hong Kong culinary scene. Nearby in Prince Edward, the Michelin-recommended Yung Kee Roasted Kitchen has also launched a price-slash campaign, offering a wide selection of dim sum—including their famous shrimp dumplings and barbecue pork buns—at a flat rate of $18.80 per basket.
While Sea Harbour focuses on the takeaway market to capture the “home-dining” crowd, other establishments like Yung Kee are boosting foot traffic via time-specific dine-in discounts, such as 20% off the total bill during non-peak hours.
For residents looking to maximize their food budget, these concurrent promotions offer a prime opportunity to enjoy high-quality Cantonese staples. Consumers are advised that menus and promotional windows may change without prior notice, and it is recommended to arrive early at participating Sea Harbour branches to secure the discounted roast pork before the daily quota is exhausted.