Hong Kong’s popular seafood hot pot buffet chain, Chinhoy Seafood (千海水產), has sweetened its offering for durian season by introducing an all-you-can-eat fresh durian experience — starting at just HK$308 per person for a four-hour lunch session. The promotion, which kicked off this month at its Kowloon Bay branch, allows diners to enjoy freshly opened durian alongside an extensive spread of live seafood, hot pot ingredients, dim sum, and premium desserts.
The new durian buffet is available seven days a week at the Telford Plaza outlet in Kowloon Bay. Customers simply scan a QR code at their table to order unlimited portions of whole, freshly cracked durian. The lunch session — priced at HK$308 from Monday to Friday — runs for a full four hours, making it one of the most value-packed durian deals in the city.
But the indulgence doesn’t stop at the pungent fruit. Chinhoy Seafood is known for its “catch-and-cook” seafood hot pot concept, and the buffet includes an array of live catches such as mantis shrimp, sea snails (sea horn snails), clams (kitchen clams), and Bombay duck fish. Guests can also choose from over 120 hot pot ingredients, including Australian wagyu beef, pork, and lamb. For those who prefer cooked dishes, the menu features freshly roasted pigeon, pan-seared foie gras toast, and lamb racks.
Desserts and drinks round out the experience, with unlimited Häagen-Dazs ice cream available. The buffet also includes a variety of dim sum and hot dishes, ensuring that even non-durian lovers find plenty to enjoy.
Pricing and Locations
Currently, the durian buffet is only offered at the Kowloon Bay branch (Shop 2/F, Telford Plaza Phase 3, 77 Ngau Tau Kok Road). Lunch pricing starts at HK$308 (Monday–Friday, 4 hours). The Mong Kok branch (MOKO, 6/F, Shop 602) and Tsuen Wan branch (Tsuen Wan Plaza, B1/B126) are not yet serving the durian promotion, but their standard buffet pricing is HK$318 for lunch.
| Branch | Lunch Price (Mon–Fri) | Durian Available? |
|——–|———————–|——————-|
| Kowloon Bay | HK$308 | Yes |
| Mong Kok | HK$318 | No (temporarily) |
| Tsuen Wan | Not listed | No (temporarily) |
What This Means for Diners
The move taps into Hong Kong’s deep love for durian, especially during peak season (June–August). At a time when fresh durian can cost HK$100–200 per fruit in supermarkets, an unlimited buffet at HK$308 offers exceptional value. For durian enthusiasts, the ability to enjoy freshly opened fruit without restriction — paired with high-quality seafood and hot pot — is a rare combination.
However, availability may be limited as the chain tests demand. Industry observers note that such promotions often generate long queues, so early booking is recommended. Chinhoy Seafood has not announced whether the durian buffet will expand to other outlets, but the positive response in Kowloon Bay could prompt a wider rollout.
Final Takeaway
For those seeking a unique dining experience this summer, the Chinhoy Seafood durian buffet combines two Hong Kong obsessions: fresh seafood and premium durian. With a price point that undercuts standalone durian purchases, it’s a compelling option for groups. Diners are advised to confirm availability before visiting and to arrive hungry — a four-hour window ensures ample time to explore the massive menu.