Chin Hoi Seafood, a popular Hong Kong seafood hotpot buffet chain, has introduced an unlimited fresh durian experience at its Kowloon Bay location just in time for the fruit’s peak season. Starting at HKD 308 per person for a four-hour lunch session, diners can enjoy freshly opened durian alongside live seafood, hotpot meats, and premium desserts. The promotion, available daily via QR code ordering, marks a bold move to attract both durian devotees and seafood lovers.
What’s on the Menu?
The buffet features freshly cut durian served on demand—guests simply scan a QR code at their table to place orders. But the experience goes far beyond the pungent fruit. The spread includes over 120 items, from live seafood such as mantis shrimp, sea whelks, and princess clams to premium hotpot meats like Australian wagyu beef, pork, and lamb.
For those seeking cooked dishes, the kitchen turns out roast pigeon, pan-seared foie gras toast, and lamb racks. Dessert lovers can finish with unlimited Häagen-Dazs ice cream, offering a cool contrast to the rich durian.
Pricing and Locations
The fresh durian buffet is currently available only at the Kowloon Bay branch of Chin Hoi Seafood. Lunch prices start at HKD 308 on weekdays, while dinner and weekend rates may differ. The chain’s other outlets—in Mong Kok and Tsuen Wan—have not yet introduced the durian offering, though they continue to serve their regular seafood hotpot buffets.
Kowloon Bay branch details:
- Address: 2/F, Telford Plaza Phase 3, 77 Ngau Tau Kok Road
- Lunch price: HKD 308 per person (Monday–Friday) for 4 hours
- Ordering method: QR code at table
Note: Mong Kok lunch is listed at HKD 318 but currently does not include durian.
How to Order and What to Expect
Diners simply scan the table’s QR code to request fresh durian, which is cracked open in the kitchen and served in generous portions. The restaurant recommends ordering early in the session to ensure ample time to enjoy the fruit before moving on to other courses. Because durian season is short, the promotion is expected to run only while supplies last.
Broader Impact
This launch taps into Hong Kong’s enduring obsession with durian, often called the “king of fruits.” By combining it with a seafood hotpot format, Chin Hoi Seafood offers a unique hybrid dining experience. Industry observers note that such limited-time, branch-specific promotions can drive traffic and generate social media buzz. For durian fans, the chance to indulge in unlimited fresh fruit at an accessible price point—without the usual markup—is a rare opportunity.
Actionable takeaway: Book ahead, especially on weekends, as tables are expected to fill quickly. Check the restaurant’s social media for updates on whether the promotion expands to other branches.
For related reading, explore other Hong Kong durian buffets or seasonal seafood promotions on Lolleroll’s food blog.