The highly anticipated Hong Kong Wine & Dine Festival 2026 is set to take over the Central Harbourfront Event Space and Tamar Park from October 29 to November 1. This flagship four-day event returns with an unprecedented scale, uniting luxurious five-star hotels, an exclusive “15 Star 5 Diamond” Michelin gourmet zone curated by American Express, and a vibrant mix of local heritage brands against the stunning backdrop of Victoria Harbour.
American Express Gourmet Club: A Michelin Star Powerhouse
A major draw this year is the dedicated American Express Gourmet Club, a formidable assembly of Hong Kong’s Michelin and Black Pearl laureates. This exclusive zone features landmark collaborations, including a luxurious Buddha Jumps Over the Wall Abalone Burger from three-Michelin-starred Fook Lam Moon, reimagined in partnership with Garden bread. Ming Court (Stall B03), a veteran performer with 18 consecutive years of Michelin stardom, presents its celebrated Cantonese masterpieces, while One-Michelin-starred AMI (Stall B05-B06) serves its signature Wagyu sando with Gruyère. For serious gourmands, this showcase alone delivers exceptional value.
Hotel Heavyweights and Local Icons
The festival hosts an impressive 26 luxury hotels. Marriott Bonvoy is executing its largest-ever showcase, creatively reimagining Hong Kong classics into playful bites like “Shenjing Roasted Goose” bao and “Sweet and Sour Australian M5 Wagyu Sirloin”. The Hyatt group debuts collectively with four properties, featuring Cruise Restaurant’s melt-in-the-mouth beef cheek masala curry from Hyatt Centric and the legendary Hainanese chicken rice from Grand Hyatt Hong Kong. First-time participant Henderson Land curates a “50 Taste Space”, offering daring options like a 50-year-aged Pu-erh tea egg waffle and an Australian M9 Wagyu slider.
Celebrating its 70th anniversary, Maxim’s Group adds a boozy twist to street food staples with Shaoxing wine-braised wonton and a nostalgic orange juice roll. Over at the Coffee Village, The Ice Cream & Cookie Co. makes its festival debut with photogenic chocolate-chip cookie ice cream sandwiches, while classic brand Kung Lee Sugarcane Juice infuses its heritage beverages with rum and whiskey for an exclusive “Only in Hong Kong” experience.
Sips, Sounds, and Sweet Treats
The festival’s wine program is equally robust. The Dusk Wine Party on the main stage offers complimentary tastings of French and Burgundy crus. Over 20 expert-led masterclasses await in the Premium Wine Zone, alongside special “Ring the Bell” offers on rare vintages and aged Chinese spirits. Three newly curated wine-walk routes guide attendees through different wine regions, offering an educational journey for novices and connoisseurs alike.
Ticket Information and Practical Access
- General Admission: HKD $40 at the gate. Concessions (seniors, children, students, disabled) available for HKD $20. Children under 3 enter free.
- Online Pre-sale (Trip.com): The Superior Wine Pass (HKD $558, valued at HKD $900) includes 16 tasting coupons, a premium wine glass, and full access to the Premium Zone. The standard Wine Pass (HKD $258) includes 8 coupons and a glass. Online purchases waive the entry fee.
- Special Programs: The Dusk Wine Party, masterclasses, and guided wine walks require on-site registration with limited capacity.
The 2026 edition of the Hong Kong Wine & Dine Festival firmly reinforces the city’s standing as a definitive global dining capital. By bridging Michelin-level glamour with authentic local flavors and interactive drinking experiences, it offers a feast for every sense. For those eager to dive into the city’s most ambitious culinary showcase of the year, securing passes in advance is highly recommended.