A major chain restaurant group in Hong Kong is rolling out a limited-time dinner promotion across 20 locations, offering five premium dishes at a fraction of their usual cost starting from HK$13.8.
The Baihao Food Group—which operates brands including Baihao Ming Yan, Choi Wui Palace, Baihui Restaurant, Baihui Hin, and Dou Wui Fishery Harbour—has launched a “5-choose-1” evening special available daily from 5:30 PM until supplies run out. The deal applies to both dine-in customers who order at least one regular-priced dish, making it an attractive option for families and groups seeking an affordable yet indulgent meal.
What’s on the Menu?
Diners can select one of five featured dishes at a heavily discounted price. Highlights include:
- Fried crispy pigeon – only HK$13.8
- Steamed garoupa with soy sauce and butterfly cut – HK$38
- Seafood winter melon soup (Seah Wong Tung Gwa Chung) – HK$48
- Angus beef tenderloin cubes
- Steamed flower-tail grouper in soy sauce
Each dish is available Monday through Sunday during evening hours, though quantities are limited and offered on a first-come, first-served basis. The promotion is valid across 20 designated branches spanning Hong Kong Island, Kowloon, the New Territories, and outlying islands.
Where to Enjoy the Deal
The participating outlets are spread across key residential and commercial districts, making the offer accessible to a wide audience. Locations include:
- Baihao Ming Yan: Shau Kei Wan, Wong Tai Sin, Mong Kok, Tsuen Wan, Sheung Shui
- Choi Wui Palace: Sheung Shui, Tsing Yi
- Baihui Restaurant: Kwai Chung (Shek Lei and Kwai Shing)
- Baihui Hin: Tsz Wan Shan, Tung Chung, Ma On Shan, Sha Tin, Tai Po, Lam Tin, Tin Shui Wai
- Dou Wui Fishery Harbour: Chai Wan, Diamond Hill, Tseung Kwan O, Tin Shui Wai
For exact addresses and contact numbers, diners are advised to check the full list provided by the group.
Terms and Conditions Apply
As with most promotional offers, there are a few important conditions:
- Each diner must order at least one regular-priced main dish alongside the promotional item.
- Tea charges and a 10% service fee are additional.
- The offer cannot be combined with other discounts unless stated otherwise.
- The group reserves the right to modify or withdraw the promotion without prior notice.
A Welcome Relief for Budget-Conscious Diners
This promotion comes at a time when Hong Kong’s dining scene is navigating rising costs and cautious consumer spending. Restaurant chains are increasingly turning to targeted discounts to draw foot traffic, especially during the traditionally slower evening hours. For the Baihao Food Group, this strategy not only fills seats but also reinforces brand loyalty among value-seeking customers.
Industry observers note that such aggressive pricing—particularly for signature dishes like fried pigeon and steamed fish—could pressure smaller independent eateries to respond. However, for everyday Hongkongers, it’s a rare chance to enjoy restaurant-quality seafood and roast meats without breaking the bank.
How to Make the Most of It
To maximize value, consider visiting in a group of four to six people. Each person can order a regular dish and then add the promotional item, effectively creating a multi-course feast at a fraction of the usual cost. Early arrival is recommended, as popular items like the HK$13.8 pigeon often sell out within the first hour.
For those looking to explore other dining bargains in Hong Kong, similar deals are currently available at Choi Fook Wedding Banquet Group, with prices starting at HK$28 for roast chicken and lobster. As summer heats up, expect more chains to unveil competitive offers.
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