After a three-year hiatus, Brasserie on the Eighth—the sophisticated French restaurant perched on the eighth floor of Conrad Hong Kong in Admiralty—has finally thrown open its doors once again. The relaunch brings back the venue’s signature blend of refined Gallic cuisine, panoramic city vistas, and an intimate atmosphere tailor-made for romantic dinners and birthday celebrations.
A Storied Return
The restaurant originally earned a loyal following among Hong Kong’s discerning diners for its elegant yet unpretentious approach to French cooking. Its prolonged closure left many regulars searching for alternatives. Now, with the reopening, the kitchen team has revived beloved classics while introducing new seasonal offerings that reflect contemporary tastes.
A Feast for the Eyes and Palate
Perhaps the most striking feature of Brasserie on the Eighth is its floor-to-ceiling windows. These expansive glass panels frame the glittering Hong Kong skyline, allowing guests to watch the city’s lights come alive while they dine. The interior design embraces a light wood palette softened by warm, ambient lighting—a deliberate choice to foster a relaxed but refined mood. For those seeking privacy, the restaurant also offers private dining rooms suitable for intimate parties or business meetings.
The Menu: French Classics Reimagined
The culinary lineup reads like a love letter to French gastronomy, with dishes that balance tradition with thoughtful execution.
Starters and Soups
- Traditional French Escargots (HKD 230): Baked with butter, garlic, and herbs for a savoury, tender bite.
- Beef Tartare (HKD 280): Seasoned with a house blend of spices and served with bread for a refreshingly tangy opener.
- Signature Lobster Bisque (HKD 180): The kitchen simmers fresh Boston lobster, coral roe, and shrimp oil for six hours, yielding a deeply concentrated, velvety soup.
Main Courses
- Pan-Seared Sea Bass (HKD 380): Topped with caviar and fava bean mousse, this dish balances luxury with delicate flavours.
- Australian T-Bone Steak (HKD 1,450 for two): Grilled until the exterior is crisp while the interior stays tender and juicy.
- French Charolais Beef Fillet (8 oz, HKD 820): Noted for its robust flavour and satisfying chew.
- American Tomahawk Steak (HKD 1,950 for three to four): A show-stopping option for groups.
Desserts
- Classic Soufflé (HKD 160): Made to order, with a crisp top and a moist, airy centre.
- Vanilla Crème Brûlée (HKD 160): Topped with caramelised sugar, almond crumble, and a scoop of salted caramel ice cream for contrasting textures.
The Set Dinner: Exceptional Value
For diners who prefer a curated experience, the Four-Course Tasting Menu (HKD 688 per person) offers remarkable value. The menu includes choices such as cured scallops with chicory and blood orange vinaigrette or pan-fried duck liver as starters; black truffle mushroom cream soup or the signature lobster bisque; main options like US sirloin with red wine mustard sauce, pan-fried prawns, or roasted sea bass; and desserts ranging from mille-feuille with strawberries to the crème brûlée. Coffee or tea and petite French sweets round out the meal.
Practical Details
Brasserie on the Eighth operates nightly from 6:30 PM to 10:30 PM. It is located on the 8th floor of Conrad Hong Kong, 88 Queensway, Admiralty. Reservations can be made by calling (852) 2822 8803 or through the online booking system at conraddining.com.
The Broader Impact
The reopening marks more than just a new dining option in Central Hong Kong—it signals a continued appetite for high-quality French cuisine in a city where fine dining competition remains fierce. For couples planning a date night, families celebrating milestones, or business professionals seeking a discreet venue, Brasserie on the Eighth offers a compelling blend of culinary craft and atmospheric charm. With its value-driven tasting menu and spectacular harbour backdrop, the restaurant is poised to reclaim its place among Hong Kong’s most sought-after French dining destinations.