The award-winning cha chaan teng chain adds a sizzling new chapter to its 18-year legacy of classic-meets-creative comfort food.
For generations of Hong Kongers, the local cha chaan teng has been more than a dining spot—it’s a culinary sanctuary that fuels everything from quick breakfasts to late-night cravings. Since its founding in 2007, Cafe 100 (百份百餐廳) has carved out a loyal following by fusing traditional Cantonese flavours with inventive twists. The chain’s dedication to quality recently earned it the coveted “My Favourite Tea Restaurant” award, and with a brand-new branch now open in the bustling Kai Tak commercial district, the kitchen is doubling down on both heritage and novelty.
A Legacy of Award-Winning Comfort
Cafe 100’s menu has long been a go-to for diners seeking reliable, flavour-packed meals. The restaurant’s signature dishes have become benchmarks for the genre, winning over both casual patrons and food critics. Four classics stand out as perennial best-sellers:
- Curry Beef Brisket: Slow-cooked with 28 aromatic spices and served with chunky potatoes, this dish delivers a rich, layered heat that clings to every tender morsel of boneless brisket.
- Supreme Hainanese Chicken: Fresh chicken is poached to silky perfection, paired with fragrant chicken-oil rice and house-made dipping sauces that elevate each bite.
- Crispy Noodles with Shredded Pork and Bean Sprouts: A study in contrasts—crunchy pan-fried noodles topped with tender pork strips and crisp bean sprouts, all bathed in a savoury sauce.
- Street-Style Stir-Fried Rice Noodles with Beef: Dry-fried to achieve that elusive wok hei, the rice noodles come with succulent beef and a hint of ginger, recreating the essence of Hong Kong’s street stalls.
New Kai Tak Branch: Roasted Meets Noodle Bar
Opened in June, the latest Cafe 100 outlet introduces two new dedicated stations that expand the dining experience beyond the core menu. The open-fire roasted meat counter and the cart noodle bar allow guests to customise their meals while watching chefs at work.
Roasted specialities include the house-roasted goose (皮脆肉嫩 with glossy golden skin) and the Roasted Goose Five-Treasure Rice, a platter that combines the star goose with honey-glazed char siu, silky贵妃 chicken, savoury red sausage, and a salted egg—each component infusing the rice with smoky, caramelised notes.
Cart noodle lovers can dive into the Supreme Six-Treasure Noodle Bowl, which packs curry fish balls, braised pork intestines, pig skin, radish, chicken feet, and pig blood cube into one hearty broth. For an extra punch, the pickled chili chicken wing tips—slow-cooked in a tangy, spicy brine—and the braised pork intestines (tender yet springy) are must-add sides.
The Bigger Picture: A Cha Chaan Teng Renaissance
Cafe 100’s expansion comes at a time when Hong Kong’s dining scene is re-embracing its tea restaurant roots. With new residential and entertainment hubs rising in Kai Tak—home to the Kai Tak Sports Park and a growing population—the brand is positioning itself as a reliable anchor for both locals and visitors. “The cha chaan teng remains the heart of everyday dining here,” says a company representative, “and we want to keep that spirit alive by constantly refreshing our offerings while never forgetting the classics.”
For readers planning a visit before or after a concert at the nearby arena, the new branch offers a one-stop solution for hearty, affordable meals. To find the nearest location or browse the full menu, check Cafe 100’s official Facebook page or Instagram (@cafe100.hk).
Ready to taste the award-winning comfort? The Kai Tak branch is now serving daily. Bring your appetite for tradition—and a little bit of innovation.